Restaurant Week begins its second round this Thursday, the 28th, in around 200 addresses in the capital of São Paulo and Greater São Paulo.
The gastronomic event, which takes place twice a year, brings together restaurants that create special menus at discounted prices. The 31st edition of the festival runs until November 5th.
Pasta stuffed with buffalo mozzarella in pomodoro sauce, from the Bambu restaurant, one of the festival’s participants –
The menu includes starter, main course and dessert. Prices are divided into three categories. The traditional one has menus starting at R$54.90 for lunch and R$69.90 for dinner. Call plus offers lunch for R$68.90 and dinner for R$89.90. In the premium category, lunch costs R$89 and dinner costs R$109.
The list of participants includes restaurants with different cuisines. Among them, Antipasti Amici, a new Italian restaurant in Vila Mariana, the Portuguese Axado, Duas Tereza, with Brazilian food, the Spanish Paellas Pepe, the Belgian Chez Vous, the French L’Entrecôte de Paris, the pizzeria Graça di Napolli and Cantón, a fusion of Peruvian and Chinese cuisine.
In the most expensive category, there are addresses such as AdaMakan, Aguzzo, Azay, Cão Veio, Jacarandá, O Gato que Laughing, Sassá Sushi, Uru Mar e Parrilla, Forneria San Paolo and Varanda.
Check out the full schedule, reservations and menus on the website restaurantweek.com.br.
Source: Folha
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