Recipe for cookies with almonds and chocolate

Recipe for cookies with almonds and chocolate

Chocolate cookies theoretically do not need any improvement, but we can not resist a small addition to the classic recipe.

These cookies with almonds and chocolate, which are also gluten free, are exactly what you need for this icy day.

Ingredients (for about 12 cookies):

Or cup (120 grams) of almond butter
¼ cup (55 grams) unsalted butter or butter without dairy, at room temperature
Or cup (100 grams) granulated sugar
Or cup (50 grams) brown sugar
2 teaspoons vanilla extract
1 large egg
1 tablespoon oat milk
3 tablespoons almond flour
Or teaspoon of salt
Κι teaspoon baking soda
90 grams of chocolate, coarsely chopped
90 grams of roasted and salted almonds, coarsely chopped
coarse salt (optional)


Preheat the oven to 200 degrees. Lay two baking sheets with oil paste.

In the bowl of a mixer, beat the almond butter, butter, granulated sugar and brown sugar. Beat on medium speed until creamy, about 3 minutes. Add the vanilla extract, egg and milk and then beat until combined.

In a small bowl, mix the flour, salt and baking soda. Add to the mixer and beat until smooth. Add about three quarters of the chopped almonds and chocolate and continue beating until smooth. The dough will be sticky.

Pour 3 tablespoons of dough into the prepared baking sheets — about 6 biscuits per sheet. Coat the tops of the cookies with some of the remaining chopped almonds and chocolate chips. Sprinkle on top with a little coarse salt, if using. Bake the cookies until the edges are golden brown, but the center looks soft, for 9 to 11 minutes. The tops will swell slightly. Leave the cookies in the pan until you can lift them, for at least 10 minutes. Store the cookies in an airtight container for up to 5 days.

Read more

These 5 signs always try 100% for what they want to achieve

10 jumpers that deserve a place in your closet

See all the news

Follow on Google News
and be the first to know all the news


You May Also Like

Recommended for you

Immediate Peak