Christmas: Find out where to order desserts for the date in SP, such as pies and cakes

Dessert also plays an important role in Christmas dinner — after all, it ends the hearty meal. Patisseries and bakeries in the capital of São Paulo created special sweets for the occasion, such as pies, cakes and even ice cream, to be delivered to order. Discover some options below.

Naná Sugar Bowl

For Christmas, pastry chef Nana Fernandes prepares recipes such as the cake filled with pistachio brigadeiro, covered in red fruit jelly and pistachio whipped cream (R$ 175 for medium) and the red fruit garland, made from pie dough buttery, filled with Amazonian vanilla cream and decorated with edible flowers (R$ 315; 800 g). The classic tiramisu is served in a glass dish (R$ 215; 630 g).
R. Guaipá, 186, Vila Leopoldina, western region, @acucareirodanana . Orders by 12/20 via WhatsApp (11) 96403-6040

Aizomê

The Japanese restaurant, from award-winning chef Thelma Shiraishi, offers four shareable desserts for the occasion. The so-called green forest is made with layers of matchá chiffon cake with white chocolate mousse, cranberry and cherries flavored in umê plum liqueur (R$ 240; 800 g). The chestnut tree trunk is a chiffon cake roulade with chestnut cream and chocolate slices (R$ 280; 900 g).
Al. Fernão Cardim, 39, Jardim Paulista, western region, aizomerestaurante. Orders by 12/20 by tel. (11) 2222-1176, WhatsApp (11) 94247-9315 or deliverydireto.com.br/aizome

Artisano Gelato

The artisanal ice cream brand, which only works for delivery, offers a special flavor for the date. Master ice cream maker Marcio Ohta created nocciolla gelato, made with Italian hazelnuts. Limited edition, it is offered in a 500 ml pot for R$74.
Orders via the website artisanogelato.com.br. @artisanogelato

By Kim

The Korean-inspired sweet shop, which has a physical store in Santa Cecília, offers a menu with ten desserts for Christmas. The cheesecake, the house’s specialty, is served with wine and fig compote (R$290) and matchá with strawberries (R$260). Another highlight is the caramel pie with pecan nuts (R$ 290). The options serve up to ten people.
R. Tupi, 114, Santa Cecília, central region, @bykimconfeitaria. Orders by 12/20 (Christmas) and 12/22 (New Year) via WhatsApp (11) 91317-1186 or Goomer

Izumi

The house specializes in yogashi, the name given to Japanese confectionery with Western influences, and wagashi, which follows the traditional line of Japan. Simone Izumi prepares recipes that are not heavy on sugar to order for Christmas, in different sizes, such as the shortcake cake strawberry and whipped cream (from R$ 142) and the log, made with chocolate dough, whipped cream of the same ingredient, strawberries and blueberries (from R$ 145).
R. Manuel da Nobrega, 1,026, Paraíso, southern region, izumi_ig. Orders by 12/19 via tel. (11) 3051-5592

Caramel Confectionery

The pastry chef prepares the house’s signature sweets on a family scale. Among the highlights of the menu are the pie made with almond sablée dough, fig jam, pistachio cream, whipped cream and figs (R$ 240) and the chocolate pie with salted caramel (R$ 210). Entremets such as coconut mousse with fruit whipped cream and passion fruit jelly complete the selection. The desserts weigh 1.2 kg and serve up to ten people.
Vila Anália – r. Candido Lacerda, 33, Jardim Anália Franco, eastern region, @confeitaria.caramelobr. Orders until 12/22 via WhatsApp (11) 99413-4242

Lady

Run by partners Daniela and Mariana Gorski, the traditional confectionery launches a catalog with around 20 classic and new dessert options for the festivities. There are port wine mousses with fig (R$ 320; 22 cm) and coconut with mango (R$ 280; 22 cm), financier pie with red fruits (R$ 220; 22 cm) and the Christmas tree theme made choux pastry stuffed with brigadeiro (R$ 330).
R. Ferreira de Araújo, 376, Pinheiros, western region, @confeitariadama. Orders by 12/21 (Christmas) and 12/27 (New Year) via WhatsApp (11) 97095-3888 or tel. (11) 5182-5088

Momo Gelato

The Christmas suggestion at the Rio ice cream shop is the ice cream pie that has a biscuit base, Greek yogurt gelato, filling and red fruit topping. Another option is mochacina, with a cocoa cake base, three layers of different gelatos, such as Belgian chocolate, and a crunchy coffee topping. Completing the creations is the lemon mousse, finished with house marshmallows. They cost from R$255 (12 slices).
R. Oscar Freire, 168, Jardins, west region, @momogelateria. Orders via the app, Rappi and iFood

Pikurrucha’s

The bakery presents a nostalgic dessert for Christmas. It’s colored gelatin with tres leches cream, served in a glass for R$ 200 (1.2 kg). In addition, the selection includes Dutch pie (R$ 250; 1.4 kg), lemon mousse pie (R$ 220; 1.6 kg) and cheesecake with dulce de leche and chestnut brigadeiro topping (R$ 250 ; 2.3 kg).
R. Francisco Marengo, 1,481, Tatuapé, eastern region, @pikurruchas. Orders by phone. (11) 97752-7067