New Year’s Eve: Find out where to order New Year’s dinner to celebrate at home

In addition to offering a special menu for Christmas dinner, restaurants and rotisseries in the capital of São Paulo serve ready-to-order dishes to celebrate the New Year without wasting time in the kitchen. Discover the options below and pay attention to the deadlines for placing orders.

Aizomê

Chef Telma Shiraishi prepares traditional Japanese recipes to celebrate the arrival of the new year. The so-called osechi ryori is a selection of dishes presented in a box, which includes kuromame, a cooked black soybean, tazukuri (dried caramelized fish) and burdock cooked with sesame. There is the single box (R$680) and the one with three floors (R$1,480), for three people. It also serves ozoni, a mochi soup (glutinous rice cake) with shiitake, seaweed and other ingredients, consumed on the first day of the year to bring luck. It costs R$115 for three.
Al. Fernão Cardim, 39, Jardim Paulista, western region, @aizomerestaurante. Orders by 12/27 via tel. (11) 2222-1176, WhatsApp (11) 94247-9315 or deliverydireto.com.br/aizome

Cod, Wine & Co

The traditional restaurant, which celebrated its 50th anniversary, prepares festive cod, to be finished at home. It consists of cod fillet served on a bed of potatoes, accompanied by prawns, wrapped in a cream sauce and spinach gratin with parmesan, plus rice, pineapple and a portion of 12 dumplings. The meal serves six people and costs R$780 — there is a half-portion for R$440.
R. Barra Funda, 1,067, Barra Funda, western region, @bacalhauevinhocia. Orders by 12/30 by tel. (11) 3666-0381

Bella Paulista

The bakery offers around 15 typical dishes for the date. Suggestions include main chester (R$ 229.80 per kg), filet mignon medallion with mushroom sauce (R$ 191.90 per kg) and roast lamb shank with green pepper sauce (R$ 290 per kg ), which can be served with lemon risotto with almonds (R$ 55.80) or rice with lentils and cashew nuts (R$ 38.90). Desserts such as hazelnut pavé (R$ ​​105) and walnut cake (R$ 110) complete the selection.
R. Haddock Lobo, 354, Cerqueira César, central region, @padariabellapaulista, tel. (11) 3129-8340 and (11) 3214-3347. Orders until 12/30

Brodo

Dedicated to fresh pasta, the restaurant suggests recipes for the New Year such as zucchini, eggplant and pepper caponata (R$ 85; 500 g), heart of palm couscous (R$ 126; serves ten people) and cod salad (R$ 86; 50 g) to start. The main highlights are the turkey marinated in beer and cachaça, stuffed with bacon and carrot farofa, accompanied by peaches, caramelized onions (R$ 850; 5 kg) and the ravioli stuffed with cooked rib (R$ 160; 1 kg ). Cheesecake, tiramisu, cocada and chocolate mousse are the desserts.
R. Comendador Miguel Calfat, 289, Itaim Bibi, western region, @brodoristoranti. Orders by 12/27 via tel. (11) 2892-2002 or [email protected]

Catering João Belezia

Chef João Belezia prepares a menu with starters, pasta stuffed with your choice of sauce, meat, fish and desserts. Among the recipes are ricotta and pecan raviolini (R$ 92 per kg), cod with cream au gratin with cream, potatoes and onions (R$ 229 per kg), pork loin stuffed with Parma ham and dates (R$ 192 kg), turkey breast stuffed with cranberry and almonds (R$ 189 per kg) and banoffee (R$ 119).
Orders until 12/29 via WhatsApp (11) 99916-3167. @joaobelezia

Enosteria

The Italian cuisine house offers a menu that starts with cheeses and sausages, such as brie (R$ 136.90 per kg) and gran formaggio (R$ 225.90 per kg). For the main, suggestions include ham marinated in white wine with herbs, accompanied by almond rice and biju farofa (R$ 290 per kg) and cod with broccoli, potatoes and onion, accompanied by almond rice and grilled vegetables ( R$ 390 per kg). For dessert, red fruit cheesecake (R$ 169) or apple pie (R$ 169).
R. Jacques Félix, 626A, Vila Nova Conceição, south region, @enosteriasp, tel. (11) 2774-1710. Orders until 12/24