Nathalia Durval
World Cheese Day is celebrated this Saturday, January 20th. Restaurants and bars in the capital of São Paulo offer boards that combine dairy products with other artisanal charcuterie items and can be a good option to celebrate the date. Discover five options below.
Clementina’s charcuterie board, wine bar in Pinheiros –
Abaru by Priceless
The restaurant run by chef Onildo Rocha is located on the terrace of the Light shopping mall, in the city center. Brazilian cheeses are the highlight of a board that includes cupuaçu and apricot jam, Borriello olive oil and fleur de sel and, to accompany, slices of naturally fermented chestnut bread. It costs R$69.
R. Formosa, 157, Centro, WhatsApp (11) 2853-0373, @espacopriceless
Altruistic Osteria and Enoteca
The Italian restaurant offers a selection of award-winning cheeses from artisanal producer Pardinho, plus jamón serrano, pork picanha and copa caipira. The suggestion, to share, costs R$ 120. To accompany, there is a selection of wines.
Al. Campinas, 952, Jardins, western region, tel. (11) 3142-9962, @altruista.osteria
Amargot Bar
The bar’s new menu includes cheeses and sausages sourced from small producers in the interior of São Paulo for customers to assemble their own board. In the artisanal dairy section, there is the Mantiqueira colonial, with a creamy texture (R$ 12; 50 g), the Serra das Antas taleggio, with a full-bodied flavor (R$ 22; 50 g) and the granito, matured in Serra do Japi and mild flavor (R$ 20; 50 g), among others.
R. Professor Atílio Innocenti, 229, Itaim Bibi, western region, tel. (11) 96300-0440, @amargotbar
Clementine
In the new wine bar, customers can create their own cheese board and charcuterie items produced by small producers. But there are ready-made suggestions on the menu, such as the one that combines Porão and Dolce Bosco cheeses, made by the Atalaia and Capril do Bosque farms, and matured copa. They can also be ordered à la carte to taste with the cellar’s approximately 50 natural and organic wines.
R. João Moura, 613, Pinheiros, western region, WhatsApp (11) 97801-1074, @clementina___sp
Gattofiga Pizza Bar
The pizzeria offers a cold cuts board, for R$70, which includes gorgonzola dolce talergge and brie cheese, accompanied by confit tomatoes, mini lemon pepper crostini and homemade jam. Choose two more items to make up the appetizer, including parma ham, pepperoni with fennel, smoked pancetta or artisanal pepperoni. On Wednesday and Sunday nights, there is a jazz performance.
R. Luís Góis, 1,625, Mirandópolis, southern region, tel. (11) 5587-1360, @gattofigapizzabar
Gattofiga pizzeria cold cuts board –
Source: Folha
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