Chefs from Evvai, Hospedaria and Nelita come together for a charity dinner for RS; plan yourself

Casa Santo Antônio, a restaurant in the south of São Paulo, celebrates its 11th anniversary with a charity dinner on the night of Thursday, June 6th. The establishment invited four chefs to compose the menu, which will have 100% of its proceeds donated to the “Ajude RS” project, an initiative led by the Rio Grande do Sul restaurant Capincho, by chef Marcelo Schambeck, which raises donations for Rio Grande do Sul.

For the event, the house’s resident chef, Aluisio Sabino, will be joined by Luiz Filipe Souza, from Trattorita Evvai e Evvai; Fellipe Zanuto, from Hospedaria e A pizza da Mooca and Tássia Magalhães, from Mag Market and Nelita. Each chef signs a different dish. In addition, Brazilian wines will also be served. Interested parties can make reservations on the restaurant’s website, by phone at (11) 4328 6205 or via WhatsApp at (11) 97532 4548. Check out the full menu for the night:

Appetizer

• Tortelli di Brie (Aluisio Sabino)
• Termite Croqueta with Pepper Jelly (Aluisio Sabino)
• Pizzeta with colonial cheese fonduta, sausage, tomato pickles and sage (Fellipe Zanuto)

First dish

• Tortellini di Manzo with grana padano foam and thyme, and roast sauce (Luiz Filipe Souza)

Main course

• Ribs with cabotiá pumpkin puree and yerba mate farofa (Aluisio Sabino)

Dessert

• Chocolate cake with chocolate syrup (Tássia Magalhães)