Taste that “sends you to Dubai” – This is how the dessert that went crazy on social media is made
Chocolate, pistachio and crispy kadaifi leaf.
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From the above description alone, we understand that “nothing could go wrong” so that this original recipe that floods social media with short videos of its execution, does not go viral.
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With a very easy preparation process, the, according to the majority, delicious confection with the characteristic green filling color has become the ultimate trend.
The recipe for Dubai’s famous chocolate
Ready raw kadaifi
Butter
Two couverture bars
Pistachios and sunflower oil or prepared pistachio cream.
Implementation
Cut the kadaifi strips into small pieces of one centimeter with a knife
In a pan over medium-low heat, melt about three tablespoons of butter, and fry in this kadaifi, stirring until golden
Remove from pan and set aside to cool
In a bain-marie, melt the couverture
Mix the Aegina peanut butter (if you make it yourself, puree the peanut in a food processor with a little sunflower oil) with the kadaifi until smooth
Spread half of the liquid chocolate in a mold and let it solidify
For the filling, spread the pistachio-kandaifi mixture evenly over the chocolate
Cover with the remaining melted chocolate, and place the mold in the fridge to set
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Source: Skai
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