Chefs teach techniques for deboning beef and barbecue at Allianz Parque

Chef Marcos Livi, specialized in meat, leads barbecue classes with 12 other professionals at the Global Agribusiness Festival, which takes place at Allianz Parque on the 27th and 28th of June.

Called Arena de Fogo, the dynamic offers experiences on American barbecue, parrilla, beef boning and dry aged meats.

On Thursday (27), at 2:30 pm, burger chef Paulo Yoller, from Meats, in Pinheiros, prepares a class on the use of beef for snacks. Then, Helô Palácio, a specialist in roasting meat on the floor, shows his techniques for making ribs.

Lígia Karazawa, a chef who works with wagyu, a Japanese breed of cattle, takes over the coals on Friday, at 4:30 pm.

Tickets for the Global Agribusiness Festival, including shows, classes and agricultural lectures, start at R$800.

There is a ticket option that costs R$400, which only includes the cultural program. On Thursday, the duo Chitãozinho and Xororó perform at 8:30 pm. On Friday, Jorge and Mateus will take the stage, at the same time.

See the grilling classes:

6/27:

12:30 Tuffy and Adriano: American barbecue
13:30 Marcelo Bolinha: boning and cutting of beef
14:30 Paulo Yoller: burger
15:30 Helô Palácio: beef rib
16:30 Luciano Araujo: dry aged
17:30 Bocabello: beef cheek at BBQ

6/28:

12:30 Paula Labaki: kidney, chinchulín, molleja, udder and vegetables
13:30 Marcelo Bolinha: boning and cutting of lamb
14:30 Helvécio Maciel: undercooked
15:30 Marcos Livi: life is bones
16:30 Ligia Karazawa: wagyu
17:30 Chico Mancuso: introduction to parrilla

Global Agribusiness Festival

Allianz Parque – av. Francisco Matarazzo, 1,705, Água Branca, western region. Tickets at: guichelive.com.br/global-agribusiness-festival_30178