If you love her pizza but you don’t have the time or the desire to make dough from scratch, then h recipe that we recommend is exactly what you need. With a few simple ingredients and in no time, you can enjoy a delicious pizza that will satisfy your hunger and impress your friends. This is the ultimate lazy pizza!

Materials you will need

-1 ready-made pizza dough (you can find it in supermarkets or bakeries)

-Tomato sauce

-1-2 cups of grated mozzarella

-1/2 cup grated parmesan

– Cold meats of your choice (e.g. pepperoni, ham, bacon)

-Vegetables of your choice (e.g. peppers, mushrooms, onions)

-1 tablespoon of olive oil

-Oregano and basil to taste

-Salt and pepper

Instructions:

Preheating the Oven: Preheat the oven to 220°C. Make sure the oven is well heated before placing the pizza.

Preparing the Dough: If you are using ready-made dough, unwrap it and place it on a pizza pan or a large baking pan. If the dough is frozen, follow the thawing instructions on the package.

Ingredients: Spread the tomato sauce evenly over the dough, leaving about a 1cm margin around the edges. Then sprinkle the mozzarella and parmesan over the sauce. Use more or less cheese depending on your preference. Then add the meats and vegetables you want. You can use what you have in your fridge or experiment with different combinations. Continue with the olive oil and sprinkle with oregano, basil, salt and pepper for extra flavor.

Baking: Bake the pizza in the preheated oven for about 12-15 minutes or until the edges are golden brown and the cheese is melted.

Remove the pizza from the oven and let it cool for a few minutes before cutting it into pieces. And have fun!

@shebakesourdough ♡ There’s no need for a machine or days to build a preference. All you need is water, flour, salt and instant yeast! And TIME! Give the dough lots of time to ferment and develop flavor and richness and you’ll be rewarded with a light and fluffy pizza 😋 🅡🅔🅒🅘🅟🅔 (To make 2 pizzas ~250g each) 300g 00 flour/ 100% 210g water / 70% 9g salt / 3% 1g instant yeast / 0.3% 🅜🅔🅣🅗🅞🅓 ♡ Day 1 ➡️ Mix water, instant yeast and flour together until the flour is fully hydrated with no dry flour bits. Cover and rest for 30 min ➡️ Mix salt into the dough evenly Rest 30 min ➡️ Do 1 set of stretch-and-fold, rest 30 min ➡️ Do 2 sets of coil folds, 30 min apart ➡️Place dough into the fridge Day 2: Divide into 2 equal portions (dough weight ~250g). Shape into balls. ➡️ Cold retard for 24 – 48 h ➡️ Remove dough from the fridge and proof at room temp until doubled. ➡️ Turn the dough out onto a bed of semolina or rice flour. Leaving a rim around the dough, work your fingertips starting from the bottom towards the top to flatten and degas the dough. ➡️ Place the dough on the counter-top and add your desired toppings. ➡️ In a swift action, drag the pizza dough onto the peel and launch it into the oven. ➡️ Pizza Oven: Bake at 425C for 90 sec with 2 rotations in between. Home Oven: Crank your oven to its highest temperature setting (~250-300C) and bake for 5-10 min. . . . . . #Sourdough#homebaking#homemade#neapolitanpizza#italianfood##breadbake#artisanbread #pizza#recipes#homecooking#lievitomadre#masamadre#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebakery#sourdoughstarter#fyp#natural yeast# bakingtipsandtricks母パン ♬ Scandalo al sole – Percy Faith