Wine festival with jazz and dinner with Korean recipes are gastronomic highlights in SP

This week, gastronomic highlights in the capital of São Paulo include dinner with Korean recipes, in the western region of the city, and an outdoor wine and jazz festival, as well as new drink options in bars.

Check out the itinerary below.

Adelaide Bar

The bar founded in Jaú, in the interior of São Paulo, celebrates its first anniversary in the capital by launching a menu with five caipirinhas signed by renowned bartenders. Among them, Márcio Silva, from Exímia, created a cocktail with the house’s own cachaça, mint, Tahiti lemon and angostura (R$ 30). From Jiquitaia, Nina Bastos presents a combination of house cachaça, Tahiti lemon and cashew (R$ 30).
R. Carlos Weber, 1,750, Vila Leopoldina, western region, tel. (11) 97659-0326, @bardaadelaide

Dalva and Dito

Away from the kitchens after leaving Komah, which he founded, chef Paulo Shin prepares a dinner with Korean recipes alongside Alex Atala. This Saturday (26), the duo serves a typical meal with banchans, as the side dishes are called. In the main stage, diners have three meats available — smoked and peppered pork ribs, cured picanha with a sweet touch and chicken stuffed with glutinous rice — to assemble into bundles with the banchans, like kimchi. The combination of South Korea and Brazil will also be present in the drinks created for the occasion.
R. Padre João Manuel, 1.115, Cerqueira César, western region, tel. (11) 3068-4444, @dalvaedito. Sat. (26), at 7pm and 9pm. R$280 per person. Reservations by email [email protected]

Emiliano

The restaurant, on the ground floor of the luxury hotel of the same name, changed its menu after the arrival of chef Viviane Gonçalves, from the now extinct ChefVivi. There, she adds Brazilian touches to dishes with international influences. For starters, a suggestion is asparagus served with almond sauce and sherry vinegar and pears cooked in butter, which have a sweet touch of vanilla (R$80). Next, the rack of lamb is accompanied by northeastern couscous and dry okra, plus broccoli (R$ 198). A vegetarian option, the roasted cauliflower arrives accompanied by yam puree, carrots, leeks and green leaves (R$ 96). Among the desserts, the traditional mille-feuille (R$45) is made with crunchy walnuts and ginger whipped cream.
Hotel Emiliano São Paulo – r. Oscar Freire, 384, Jardim Paulista, west region, tel. (11) 3728-2000, @gastronomiaemiliano

Try it!

Until Sunday (27), the event brings together free workshops, classes and lectures on topics related to food at Sesc units. Among the highlights, 14 Bis prepares a Brazilian recipe with chef Bel Coelho on Saturday (26), at 1pm. On the same day, at Interlagos, chef Ieda Matos will chat about quilombola cuisine while preparing a dish, which will be tasted at the end of the workshop, at 11am. At 2pm, Avenida Paulista hosts an experience with children about regional fruits.
Various addresses. Complete programming in sescsp.org.br/projetos/experimenta

Wine and Jazz Festival

The event combines wine, food and music in an outdoor area at the Pátio Higienópolis shopping mall. The menu is provided by Ristorantino, which created dishes priced from R$30 to R$65 for the date — among them, polenta with porcini mushrooms and Tuscan sausage and pistachio pudding. To harmonize, there is a selection of white, red and rosé wines from different countries. The labels, selected by Mistral and Tão Fare, Tão Perto, can be tasted in doses, glasses or bottles (from R$89). The meal is accompanied by the sound of live jazz and blues bands. The ticket (R$50) entitles you to a glass of wine.
Shopping Pátio Higienópolis – av. Higienópolis, 618, Higienópolis, central region. Fri. (25), from 5pm to 10pm, and Sat. (26), from 3pm to 10pm. Entry: R$50, in Sympla

Out of Series

The Bráz pizzeria event begins on the 30th and lasts for a month, which features special pizzas made with artisanal ingredients gathered in Italy, some of them rare. In this tenth edition, renowned pizzaiolo Diego Vitagliano, number one in Italy in the 50 Top Pizza World awards, came to São Paulo to create rounds in honor of immigrant families in the country. Among them, la mamma, in reference to the breasts of San Vito, includes artichoke cream, provola affumicata (a type of cheese) napoletana, Roman artichokes and basil (R$ 139). In addition to pizzas, the menu includes starters, pasta and dessert, which are available in all units of the pizzeria and trattoria in Bráz.
R. Apucarana, 1,572, Tatuapé, eastern region, tel. (11) 2676-2121. Other addresses at @brazpizzaria. From 10/30 to 11/30

Samba and Roots

Latin-inspired, the Jabalí bar and restaurant is holding an event this Saturday (26) with drinks and food that highlight Brazilian culture, accompanied by a live performance by the samba group Quadradinho de Fá. Chef Rodrigo Valente only prepares orders on the date requested, such as a shrimp sandwich on brioche bread with spicy mayonnaise (R$45) and pork and pineapple skewers (R$38). To drink, there are drinks like the jaguar (R$ 38), which contains cachaça, passion fruit, tangerine and mint. The restaurant also has new features on its menu.
R. Martim Francisco, 655, Vila Buarque, central region, @jabali.sp. Sat. (26), from 3pm to 11pm

Shiro Cocktail Bar

Voted best new in the special The Best of São Paulo Gastronomy, the bar has a new menu. Now, the drinks are designed by consultant Danilo Nakamura — co-authored by Renan Scussel. He maintained the Japanese inspiration in his creations, such as the mizu (R$54), which combines shochu (a Japanese distillate made from rice or sweet potatoes), dry sake, clarified green apple juice and drops of nori seaweed tincture. . In total, there are four new authors, as well as classics prepared in the Japanese style. The intimate room, with just eight seats, is on the second floor of the Kuro restaurant.
R. Padre João Manuel, 712, Cerqueira César, western region, WhatsApp (11) 91255-0906,@shiro.cocktailbar