See where to order Christmas dinner in SP, including vegan options

Preparing Christmas dinner is a task that requires planning, as it is usually laborious and takes time. To make life easier for São Paulo residents, restaurants and rotisseries offer complete meals for up to 15 people and à la carte dishes on occasion.

The menu includes classic recipes and others with accents from cuisines such as Italian and Arabic, including vegetarian and vegan options. Discover suggestions for ordering – but be careful not to miss the deadline.

Casa La Pastina

On the special menu for Christmas, there are suggestions such as boneless porchetta marinated in white wine with herbs and slowly roasted, accompanied by Moroccan couscous with vegetables and almonds, plus biju farofa (R$ 320 per kg), and oven-baked cod, accompanied by broccoli, potatoes, onions, olives and tomatoes (R$ 390 per kg). Starters, side dishes and desserts complete the menu.
R. Oscar Freire, 574, Cerqueira Cesar, west region, tel. (11) 5039-5084. On-site orders

Dalva and Said

Chef Alex Atala prepares recipes such as 1.4 kg shrimp (R$ 310) and cod (R$ 298) pies, the classic turkey (R$ 620; from 3.5 kg to 4 kg) and pork ancho (R$ $350; 2kg). To accompany it, there is cod salad (R$ 320; 1.2 kg) and rice with lentils (R$ 98; 800 g).
R. Padre João Manuel, 1,115, Cerqueira César, western region, @dalvaedito. Orders by 12/20 by tel. (11) 3068-4444 or (11) 99383-7351

Divine Diet

The Instituto Jô Clemente brand prepares food to suit those with dietary restrictions, with gluten-free and lactose-free options and ingredients such as nuts. For Christmas, you can find leek pie (R$ 11; 70 g), vegetable parmigiana steak with vegan cheese (R$ 10.70; 85 g) and zucchini pancake with vegan cheese (R$ 21 .60; 200 g). There are also sweets, such as chocolate crepe (R$ 10.70; 60 g).
R. Loefgren, 2,109, Vila Clementino, south region. Orders on site, via WhatsApp (11) 99948-7094 or tel. (11) 5080-7070

Dona Deôla

The bakery prepares starters, main dishes and desserts and suggests classic roasts, such as the turkey stuffed with bacon farofa and dried fruits in port wine sauce, caramelized onions and Paris mushrooms (R$ 595; serves ten people), and the piece of chester with almond, hazelnut and macadamia farofa, served with caramelized pears (R$ 365.70; for six). There are also options per kilo, such as ham with caramelized onion (R$ 118.60) and side dishes from R$ 70.30.
Av. Prof. Fagundes Filho, 805, Saúde, tel. (11) 3564-4005. Other addresses at @donadeola. Orders until 12/22 via loja.donadeola.com.br

Emporium Aguzzo

The address focuses on dishes to be finished at home. On the menu, there are nine types of artisanal pasta, such as tortelli stuffed with ricotta and gorgonzola cheese (R$ 150 per kg) and spinach gnocchi (R$ 105 per kg), which can be combined with 13 sauces (from R$ 28; 250 g), such as black truffles, seafood and parmesan fonduta. To top it off, there is polpetone, rack of lamb and fish.
R. Simão Álvares, 325, Pinheiros, west region, @aguzzocucina. Orders until 12/24 by tel. (11) 3081-3970 or (11) 91269-7376

Ghee Banquet

The customer can choose a closed menu, for R$2,270 (4 to 6 people) or R$6,000 (12 to 15 people), or à la carte dishes. On the extensive menu, there are suggestions such as pork shank marinated in cachaça with fresh herbs (R$ 230; 500 g), vegan rice bomb with mushrooms and French beans (R$ 180; 500 g) and artichoke agnolotti in cream fonduta and grana padano (R$ 195; 500 g).
Orders by 12/16 by tel. (11) 3208-0767, WhatsApp (11) 99925-7045 or email [email protected]. @gheebanqueteria

Jackfruit Bô-Ah

It offers starters, side dishes, main dishes and desserts without ingredients of animal origin. Vegan recipes can be purchased separately or in packages, in small (R$652; 5 to 7 servings), medium (R$1,260; 8 to 10 servings) or large (R$1,850; 11 to 14 servings) sizes. Among them, quiche with smoked onions and olives (R$ 120; 700 g) and a version of beef wellington made with tempê (fermented organic soy food), sautéed with vegetables, spices and beetroot cream, wrapped in sautéed mushrooms and topped with filo dough, accompanied by golden potatoes and mushroom-based sauce (R$ 340; 1.7 kg).
R. Tupi, 177, Santa Cecília, central region, @jacaboah. Orders until 12/20 via dire.to/jacaboahencomendas

Il Pastaio

The highlight is the pasta, such as brie cheese rigatoni with apricot (R$ 142 per kg), green lasagna with creamy mushroom and mozzarella sauce (R$ 137 per kg), cannelline stuffed with lamb shoulder with mint scent (R$ 142 per kg) — the sauces are sold separately. There are also roasted meats, such as turkey stuffed with sweet and salty farofa (R$ 175 per kg) and sliced ​​breast with three mushrooms (R$ 215 per kg). Side dishes and sweets sold by the kilo complete the menu.
Al. Santos, 44, Paraíso, southern region, @ilpastaio_rotisserie. Orders by 12/18 via tel. (11) 3289-8897 or WhatsApp (11) 96383-5158

La Cura

Ivan Santinho gives chef’s touches to classic recipes for the date, such as roast turkey with herb butter and chives (R$ 328 per kg), free-range gilt tender with citrus and peppers (R$ 328 per kg). He also prepares creations such as Bomba rice cooked in broth with shredded duck, artisanal cured pepperoni, black olives and curly parsley, accompanied by confit thighs and drumsticks (R$580; 1.4kg) and shrimp bobó pie (R$240; 20cm).
R. Ourânia, 201A, Vila Madalena, western region, @lacuragastronomia. Orders until 12/22 via WhatsApp (11) 96844-2824

Make Hummus. Not War

Led by chef Fred Caffarena and gastrologist Talita Silveira, it was voted the best Arabic restaurant by O Melhor de São Paulo. The duo offers a complete supper, which features recipes such as kibbeh on a tray with lamb and nuts (R$ 150; 850 g), roast turkey with herbs and grape molasses, stuffed with grape cigars (R$ 500) and basmati rice in the Iranian style toasted with saffron, plus berries (R$ 140 per kg).
R. Oscar Freire, 2,270, Pinheiros, western region, @makehommus. Orders until 12/20 via WhatsApp (11) 99176-5171

Table 3 Pastificio

The protagonist of Christmas prepared by chef Ana Soares are the handmade pasta. The menu lists suggestions such as the goat cheese panzerotti with pears and lemon zest (R$ 72; 400 g), which can be combined with the sauce and sage butter (R$ 39; 400 ml), and the camembert tortelli with mushrooms and toasted walnuts (R$ 81; 400 g), which goes well with the mushroom ragu (R$ 63; 400 g). There are also starters, wood-fired roasts, side dishes and desserts.
R. Dr. Paulo Vieira, 21, Sumaré, western region, @mesa3_pastificio. Orders by 13/12 by tel. (11) 94746-2417

Oui with Uai

The house mixes French and Minas Gerais cuisine. The specialty is pies and quiches. For Christmas, there are flavors such as cod quiche with baroa potato puree, carrots, spices and olives (R$ 257, serves six people), ham roast for eight hours (R$ 157 for a large) and porto belo mushrooms ( R$ 147 for large). Swiss roll, terrine and cakes complete the menu.
R. Martinico Prado, 310, Vila Buarque, central region, @ouicomuai. Orders via WhatsApp (11) 99312-6013

Quincho

Chef Mari Sciotti, at the helm of the restaurant voted the best vegetarian in the city by Folha, creates starters, mains, side dishes and desserts around vegetables. Supper can consist of vegan sausage (R$ 80 per kg), artichoke quiche (R$ 110 per kg), onion lasagna with sweet gorgonzola and caramelized onions (R$ 130; 1 kg) and gnocchi in lemon with mushrooms (R$ 130; 1 kg).
R. Mourato Coelho, 1,447, Pinheiros, western region, @quincho.sp. Orders until 12/19 by tel. (11) 91278-2240

Santa Maria Empório

The emporium offers 40 dish options, from starter to dessert, to prepare your supper. Among them, cod pie (R$ 300; 2 kg), an Italian doughnut-shaped bread stuffed with cod chips and parmesan, spinach pie with pecorino and pine nuts (R$ 320; 1.2 kg), pork loin wrapped in bacon with lemon and herb sauce (R$ 350; 2 kg) and rice with champagne and almonds (R$ 160; 1kg).
Morumbi Shopping – av. Roque Petroni Júnior, 1,089, Jardim das Acácias, south region. Orders by 12/14 via tel. (11) 98217-6205 or email [email protected]

Tabōa

The restaurant offers a Christmas menu with eight main dish suggestions, ten side dishes and five desserts. Among the orders, there is pork tenderloin roasted in its own sauce accompanied by potato balls (R$ 320; 1.2 kg), shoulder of lamb glazed in port wine (R$ 420; 1.2 kg) and chicken sausage with apple green, peas, hearts of palm, carrots and parsley (R$ 240; 800 g).
R. Medeiros de Albuquerque, 313, Vila Madalena, western region, @taboaoficial. Orders by 12/17 via WhatsApp (11) 93723-1047

Torero Valese

Here, dinner has a Spanish accent. To put together the meal, chef Juliano Valese prepares recipes such as cod prepared with confit potatoes, smoked peppers, red onion and black olives (R$720), and paella mariñera, made with pink shrimp, squid, seafood and steak and fresh fish ( R$700) —there are squid paellas, with pork and vegetarian. Both serve four to six people.
Av. Horácio Lafer, 638, Itaim Bibi, western region, @torerovalese. Orders until 12/20 via torerovalese.com.br/encomendas or WhatsApp (11) 94046-5556

Trattoria Fasano

It is an option for those looking for a luxurious Christmas. The meal consists of starter, dessert and two main course options and three side dishes to choose from, available for 4 to 6 people (R$ 1,920), 6 to 8 people (R$ 2,560) and 8 to 12 people (R$ 3,720 ). There are recipes such as filet mignon medallion with marsala sauce, black rice salad with dried fruits and pomegranate, burrata with caponata, artichoke agnolotti with Mediterranean sauce and pecan pie with salted caramel.
R. Iguatemi, s/nº, Itaim Bibi, western region. Orders by 12/20 by tel. (11) 3167-3322 or email [email protected]

SuperNova

The new brand of frozen meals created by chef Francisco Farah and restaurateur Pedro Grando, responsible for Votre and Teus, will have three kits for Christmas. They bring items to finish at home, for 4 people (R$379), 6 (R$647) or 12 (R$1,135). Among the recipes are meat croquette, jamón croqueta, vegetarian oriental colored quinoa, large shrimp pie and duck rice.
Orders via WhatsApp (11) 91576-2086 or website supernovafoods.com.br