Cow me burger serves handmade hamburger without affectation in SP

Basic well done, with details that take the meal of the ordinary. This is the vocation of Cow Me Burger. Despite the joke with “cow” (cow), the pronunciation gets more for “call”, as if to ask: “call me a hamburger”.

The physical store, which was born as Dark Kitchen in São Bernardo in the pandemic, two years ago next month. And it remains true to the proposal of the partners to work with marbled fat meats (Angus and Wagyu) and to produce the blend of cuts and the sauces.

Everything is done in Parrilla, in sight of the client. To the sign of interest, the chef, Arthur Nagae explains how the process in the grill, made in the Aroeira wood, which yields a slight smoky preparations – and shows the Blend meats.

To prove the result, ask the sandwich baptized with the name of the place. Cow Me Burger (R $ 54) takes 160 grams of meat, cheese mix, handcrafted bacon, grilled onion, secret tomato sauce and green mayonnaise. The meat arrives humid, juicy, and at the right point.

The bite is pleasant and (glad) such a secret sauce does not run down. Despite the name, it is more for a concentrated tomato, which joins the meat in its final moments on the grill, merging in flavor and caramelization.

Simpler, the Salad Cheese (R $ 48) takes the same meat, the same cheese, chopped lettuce, the secret tomato sauce and green mayonnaise. Bread, although not produced in the house, is very cute, properly sealed with butter on the grill, and does not soak. Cheese, dish wedding and colby, has a sweet touch and a softer texture than Cheddar.

The fries are on the average of those from São Paulo burgers offer, but not up to the quality of the hamburger offered.

Fortunately, the lack of brightness can be offset by the great sauces of the house. Mustard, beauty cheese (a creamy and slightly acidic cheese mixture), mayonnaise and ketchup.

In addition to chips, the house also has good requests for snacks that escape from obviousness, such as nuggets (R $ 30) handcrafted, Meat Balls (R $ 33) and rib dumps (R $ 36).

Don’t leave without proving Cow Me Pudding ($ 18). The use of vanilla bean in the smooth conquest pudding. On the day of the visit, a hot Sunday in the city, the hall was very stuffy. Better to go on cooler days.

The quartet of partners, formed by Naga, his wife, Carol Esquilanto Melo, and her brothers, João Pedro and Ricardo Castilho Junior, are always there.

And they know how to get well – in an inclusive four -legged customers. There they receive water pot and have an exclusive option in the menu: Pet Burger (hamburger made for them; R $ 15). The criticism did not prove. But the dogs present approved.