In celebration of the two years of operation, the Gero restaurant in Itaim brings to the public five news in its menu. Each dish will be served on a different day of the week. In addition, the Gardens Terrace prepares a special menu for the 3rd edition of Caiçara Culture Week.
Cut of the center of the grilled rump to the damage, mini arugula and potato mayonnaise, from Gero Itaim –
Here are the highlights of the gastronomic script of the week in São Paulo.
Bullguer
The hamburgue brings back the parrone seasonal snack (R $ 42). Created by chef Thiago Koch, it combines brioche, 150 g hamburger, provolone, chimichurri mayonnaise, plated tomatoes and arugula. The option is available until April 30 for consumption in the salon, withdrawal or via delivery.
R. Diogo Jácome, 606, Vila Nova Conceição, southern region. @bullguer
Cine Roots
The project features the movie “The Flavor of Life”, in which Juliette Binoche lives a reputable cook. It is followed by workshop inspired by the French feature, taught by researcher Breno Lemer, specializing in Jewish cuisine. He teaches two recipes.
Unibes Cultural – r. Oscar Freire, 2,500, Sumaré, West region. @unibescultural. Dom. (23), from 15h. Ingr.: R $ 85, in Sympla
Gero
About to celebrate two years of operation, the restaurant located on the first floor of Hotel Fasano in Itaim has five news on the menu, each served on a different day of the week. These include grilled coal grilled (R $ 166) gratin potatoes, available on Tuesday; Bysteca (R $ 195), cut of the center of the rump, grilled with damage sauce, mini -rulum and potato mayonnaise is found on Wednesday.
R. Pedroso Alvarenga, 706, Itaim Bibi, West Region. Tel.: (11) 3513-7480
Gero Restaurant unit at Hotel Fasano in Itaim Bibi –
Highway Bar
The counter was newly opened in Pinheiros under the command of Bartender Heverton Luiz, passing through houses such as wild, Vista and Jet Lag. He signs ten copyright drinks, such as Cozumel (R $ 42), which mixes Tequila, Aperol and Pineapple, and City Space (R $ 42), prepared with vodka, coconut cream, rose syrup and lemon sheet. To eat, there are snacks, dishes and sandwiches, such as grilled shrimp with tartar sauce, dill and jalapeño pickles (R $ 44).
R. Cunha Gago, 115, Pinheiros, West Region, WhatsApp (11) 94242-0020. @highwaybar_
IL CARPACCIO
Bartender Ana Gumieri, who led Bar Shiro, created seven new drinks and three alcohol -free options for the Italian restaurant. Following a refreshing line, it features cocktails such as Venice (R $ 59), with vodka, liquor St. Germain, Lichia, Orange-Bahia and cashew sparkling wine.
R. Jerônimo da Veiga, 382, Itaim Bibi, West Region, tel. (11) 95860-0920. @ilcarpacciorestaurante
JOYA BOULANGERIE
Chef-confectioner Isabela Honda invites chef Giovanna Grossi (animus) and confectioner Rhaiza Zanetti (Tuju) for a special brunch in four strokes, for $ 190. There is Cocotte egg, served with pupunha and bottarga. Then they arrive toasted with mushrooms, black garlic and ciboulette and brown cream, mussel and squid, ciboulette and crispy rice. In the end, the hash browns appear (grated chips) and Pain Painu, a french toast with yogurt and vanilla ice cream.
R. Fradique Coutinho, 1.406, Vila Madalena, West Region. Dom. (23), at 10 and 12h. @Joyaboulangerie
Tan tan
Completing ten years, the bar invites Argentina Ines de Los Santos. It brings its copyrighted drinks, such as Tini del West (R $ 55), with Tanqueray Dry, Quinine, citrus and black mint oil, and Martíni del Mekong (R $ 65), with tanqueray paragraph, dry red, coriander, lemon and salt. It is necessary to make a reservation.
R. Fradique Coutinho, 153, Pinheiros, West region. @tantannb
Terrace Gardens
The restaurant prepares special menu for the 3rd edition of CAIÇARA Culture Week. Until Sunday (23), it serves brunch at ease for R $ 189, with dishes such as oysters, Hidden Palmito and Taioba with mashed potatoes and moqueca. At La Carte dinner until Saturday (22), the highlight is the grilled squid, served with mini -roll with mollusk paint and curd of sheep (R $ 92).
Alameda Santos, 2,233, Jardim Paulista, West Region. @terracojardins
Seat261
Cassia Campos and Daniela Bravin’s wine bar hosts Sommelière Camila Torta from the restaurant O Azafrán, from Mendoza, Argentina. It presents a selection of Argentine wines and will ask questions from customers about the labels. Cups are sold from $ 28.
R. Benjamin Egas, 261, Pinheiros, West. Fri. (21), at 18h. @headquarters261
Source: Folha
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