Sifnos holds the second place between the 100 parts of the planet with the most delicious sweet suggestions, in the recent list announced by the Taste Atlas website.

“Melopita is a light tasty sweet that is associated with Sifnos and its traditions,” says the international gastronomic guide who places the traditional Sifnos gingerbread at the top of the large list with a very high rating of 4.6/5 between dozens of other local dishes from Europe, Australia.

In his list Conde Nast Traveler The best Greek islands include Sifnos as the best destination for filling experiences that combine gastronomy, creativity and timelessness.

The praise of Gastronomic Sifnos “knits” and the National GeographiC in the annual list of 31 wonderful islands in Greece for 2025. According to the international travel media, “Sifnos is the place where the” father “of modern Greek cuisine, Nikolaos Tselemenis was born in 1878. It is worth enjoying the island’s specialties with the island and the island. pots. “

“Gastronomy is a very important chapter of the island’s tradition, history and evolution. Local cuisine reflects the love of Sifnia for the place and their passion in pottery and the utilization of the gifts offered by nature. In this context, the art of good quality food is an integral component of our call to international media and tourist agencies, “said Sifnos Tourism Deputy Mayor Yiannis Rafletos.