Arterito, by Paola Carosella, debuts menu for afternoon; See news of the week

Between April 25th and May 1st, São Paulo prepares diverse gastronomic news. Like Chef Paola Carosella’s Artura restaurant, which features a new afternoon menu option. While American multinational Krispy Kreme inaugurates the first branch in the city.

See the highlights:

Arthurous

Chef Paola Carosella’s restaurant launched in March its matinee, with a menu designed to receive customers in the afternoon, from 15h to 18h30. In it, salted options are found, such as the puff pastry prepared with the ham of the house, Dijon mustard, curd and dill, for R $ 49. Among the sweets, highlighting the mousse of dark chocolate, which takes liqueur, orange confit and biscotti (Italian cookie) of fig and chocolate. To drink, there are coffees and teas (from $ 9) and Milkshake, made with home vanilla ice cream, handcrafted chocolate syrup, whipped cream and milk chocolate (R $ 42).
R. Chabad, 124, Jardim Paulista, West Region, @restaranteArtarito

Cantaloup

Chef Valdir Oliveira reformulated the salty dishes that make up the menu. The vieiras ceviche with cashew and crispy quinoa to the cork pepper vinaigrette (R $ 173) is among the news. For those who prefer pasta, a good choice is brie cheese ravioli and fig sage sauce with nuts, for $ 128. There is also the classic filé Wellington, which comes with turmeric risotto, at the price of $ 221.
R. Manuel Guedes, 474, Itaim Bibi, West Region, tel. (11) 3165-3445, @cantalouprestaurante

Krispy Kreme

The American multinational, famous for its donuts, inaugurates next Tuesday (29) its branch in São Paulo. On the menu, 12 flavors of donuts will be offered. Among them is the original Glazed, the company’s flagship, the dulce de leche and the sugar with cinnamon. The arrival of the brand to Brazil is the result of a partnership with the convenience stores of the Ipiranga posts, Ampm.
Av. Presidente Juscelino Kubitschek, 1.065, Vila Nova Conceição, southern region, @br.krispykreme

Light

The menu of space, which mixes restaurant and candy, by chef Diego Lozano, juror of Masterchef confectionery and elected best confectioner for the best of São Paulo – gastronomy, has won a new dessert. It is sweet rice, made with cinnamon biscuit, caramel cream, sweet rice mousse, chocolate glazing and spice ganache (R $ 40).
R. Artur de Azevedo, 495, Cerqueira César, West Region, @levena_sp

São Conrado Bar

It features a new menu signed by chef Giovanni Renê, from the Muli restaurant, which led the bar kitchen in 2017. There are seafood options, including the octopus hot dog, made with sardela, rapadura and chives (R $ 82,90), as well as Asian slopes, such as fried chicken marinated in yogurt and (R $ 62.90).
R. Aspicuelta, 51, Pinheiros, West region, @saoconradobar

Tatá Sushi

The house, which has among the partners the winner of the third edition of Masterchef, Leo Young, opens its second unit in Pinheiros. Among the suggestions is the tuna or egg tuna tartare with eggs, Japanese mayonnaise, wakame (algae), ginger and chives in the ice bed, with nori blades, for $ 68. The drink card was conceived by mixologist Marcelo Serrano and features shissô mule made with vodka, shissô, lemon, lemon, lemon Bitter and ginger foam (R $ 40). Dessert, 70% Belgian chocolate pie with caramel ice cream and salt flower (R $ 36).
Av. Brigadeiro Faria Lima, 120, Pinheiros, West region, tel. (11) 93207-2263, @tasushi

Events
Clementin

The wine bar holds a party that combines live music, different labels of drink and food. QT Pizza Bar, pizzeria elected the 4th best in Latin America for the 50 Top Pizza, will be present with three individual varieties. It is noteworthy that the cheese Fior di latte, gorgonzola, pirarucu ham and ciboulette (R $ 34) – made exclusively for the event. Wine cups and bottles will be served, such as Rosé Argentino Vino Clarete (R $ 69 the cup; The date also marks the launch of the cocktail letter with wine, signed by mixologist Chula Barmaid. The sound will be due to Duo Amadopeace and DJ Chiara Rodello.
R. João Moura, 613, Pinheiros, West region, tel. (11) 97801-1074, @clementina___SP. Sat. (26), from 16h to 0h. Ingr.: R $ 40, in Ingress

Feijoada de São Jorge

The party, held by Zeca Pagodinho’s bar, has as starred the feijoada of chef Toninho Momo, accompanied by sausage, white rice, pork rice, sliced ​​kale, house farofa and orange slices. It is also included in the value of the draft beer, caipirinha, soda, juice and water with and without gas. The musical attraction will be the carioca singer and idol of samba Dudu Nobre. The Gorila Footprint Group opens the show.
Neo Chemistry Arena – Av. Miguel Ignácio Curi, 111, Vila Carmosina, East Region. Sat. (26), from 12h to 18h. Ingr.: R $ 250, in bardozeca.oudaliga.com.br