Nathalia Durval
The next few days in the state capital have, for those who like gastronomy, news such as brunches, French sweets and a food festival from the Middle East. Learn more.
Items from Tchocolath’s new brunch, in Vila Nova Conceição –
Banzeiro
Commanded by chef Felipe Schaedler, the culinary restaurant highlights ingredients such as black tucupi and sweet corn on the new menu. There are recipes such as the water flour tortilla with black tucupi cream, shrimp and Yanomami mushroom (R $ 54) and the breaded pirarucu on tapioca with cheese fonduta and black rice (R $ 104).
R. Tabapuã, 830, Itaim Bibi, West Region, tel. (11) 2501-4777, @banzeiro.oficial
Pirarucu in Tapioca, new dish from the Banzeiro restaurant –
Corrutela
Chef Cesar Costa reshaped his menu with news such as the marinated fish ceviche in tiger milk and tinged with pink pitaya, served with purple potato mousse (R $ 70). He also launches a executive menu with entrance, main course, dessert and juice, for $ 70, served at lunch from Wednesday to Friday. Revenues change weekly according to the seasonality of the products.
R. Medeiros de Albuquerque, 256, Vila Madalena, West Region, tel. (11) 3032-2443, @corrutela
Mushroom Erryngui Marinated with cashews cream, from Corrutela Restaurant-
Le Jazz Boulangerie
The French soul bakery reinforces the show’s showcase with eight news, created with consulting firm by Paola Beselli, a confectioner graduated in France. One of them is the gluten -free almond cake, covered with cherry mousse and yellow cherry over a sour cream mousse (R $ 31.80), the same mousus that covers the banoffee (R $ 23.80), prepared in the form of crispy base and stuffing banana caramel. On top, a touch of cocoa.
R. Joaquim Antunes, 501, Pinheiros, West region, tel. (11) 3085-0576, @lejazzzoulangerie
Le Jazz Boulangerie banoffee tartlet in Pinheiros –
Lap
Until June 30, the restaurant serves a new brunch. It has six steps, such as scrambled eggs with crispy raw ham and Italian bread, panini with different fillings, fruit salad, canoli and coffee and a glass of champagne. It costs $ 179 for a person or $ 499 for two, with a bottle of Veuve Clicquot.
R. Manuel Guedes, 349, Itaim Bibi, West Region, WhatsApp (11) 94140-4371. @Locale.Caffe
Tchocolath
Known for honey breads, the artisanal chocolate brand now also serves brunch. Among the requests, the toasts with covers such as zucchini and tomatoes with tofu, basil and cocoa molasses (R $ 32,20), and Croque Monsieur (R $ 38,40), also served in the vegetarian version with zucchini and eggplant, mozzarella, bechamel sauce and Parmesan. To drink, there is a section dedicated to Matchá.
R. Antonio Afonso, 19, Vila Nova Conceição, Southern Region, tel. (11) 97652-3081, @tchocolath
events
Casa Rios
The restaurants, one at Itaim Bibi and one in Tatuapé, promote two special six -stroke dinners, for $ 350. The first is on the 21st, at IMMA. Chefs Marcelo Giachini and Rodrigo Aguiar prepare recipes such as the wood baked bread and the cooked ribs cooked for 60 hours, finished in the wood oven and served with potatoes. It costs $ 350. The second will be on the 29th, at Casa Rios.
Casa Rios – r. Itapura, 1,327, Tatuapé, East Region, tel. (11) 2091-7323, @casariosrestaurante
Festival thousand and one flavors
The event leads to the Middle East gastronomy off the Potato on the 24th and 25th. Food stalls offer delicacies such as Quibe, Esfiha, grape leaf cigar, Shawarma, Falafel and Samos. There are also typical drinks and sweets. The program also has presentations of regional dances, shows and Arab dance class.
Largo da Batata, s/n, Pinheiros, West region. Sat. (24) and gift. (25), from 11am to 10pm. Free input
Typical dishes of the Middle East, which make up the festival menu a thousand and one flavors –
Losdos Cantina
The restaurant, which emerged as a small tacos business, celebrates a year from the new home. On the 27th, chefs Caio Alciati and João Gertel receive Marcelo Corrêa Bastos (Jiquitaia and Lobozó), Talitha Barros (Conceição Discos) and confectioner Marianna Mota for a night with unpublished dishes. Among them, Buche Pie (R $ 30), sandwich stuffed with preparation based on Bucho, Pancetta and Swine Heart. To accompany, there are drinks from Bartender Hannah Jacome. Mariachis live and a tattoo artist in the salon complete the party.
R. Dr. Vila Nova, 150, Vila Buarque, Central Region, @losdos_cantina. 27/5, from 19h to 23h30
Source: Folha
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