Nathalia Durval
São Paulo receives, this Sunday (1st), the pistachio festival, which offers more than 100 types of sweets and salty that take the spice in the recipe.
Already on Saturday (31), the city will have a fair that celebrates the junina cuisine. The event brings together small producers and renowned houses and takes place in Vila Clementino, in the southern region. See below for the gastronomic news of the week.
Lobster with Asparagus, Potato Musseline and Rabanetes, from La Casserole –
Clementin
Bartender Chula Barmaid signs a new letter with wine -based cocktails, a bar star in Pinheiros. Among the creations are the midfielder one three (R $ 46), which combines white wine, bitter Angostura and bubbling of cambuci, and the interior of Argentina (R $ 47), which mixes red wine with aged rum, raspberry and citrus touch.
R. João Moura, 613, Pinheiros, West region, @clementina___sp
Vóo Alzira Cake Factory
The cake dedicated to the cakes launches two June flavors: Greeted Parmesan, Melt, Melted Milk Milk Cake, Melted in Filling and Creamy Cream Cheese with more guava. The other is made with milk mass with granulated tapioca and grated coconut, finished with condensed milk and coconut. Prices range from $ 35 (small) to $ 55 (large), available in all stores across the country.
R. Emílio Mallet, 152, Vila Gomes Cardim, East Region, @fabricadebolovoalziraoficial
La Casserole
The French restaurant turns 71 and serves, by the 5th, a five-step tim menu, such as the grilled lobster with sabayon to champagne, sautéed asparagus, potato musseline and radishes. It costs R $ 295.
LGO. do Arouche, 346, downtown, @lacasserole1954
Mag
Chef Pedro Pineda brings the first news to the menu of his new restaurant, in Bom Retiro. The raw tuna kebab (R $ 69) is served in a fish -shaped dishes, accompanied by natural fermentation bread and dry curd. The classic Caesar Salad (R $ 56) is made with pieces of fried chicken, pururuca crumbs and tofu sauce and mayonnaise. Another choice is the breaded pork, served on boiled rice and seasoned omelet with pork, chicken and ciboulette sauce (R $ 89).
R. Afonso Pena, 371, Bom Retiro, region central,@magbomretiro
events
Casacor
The architecture and design event will have two gastronomic operations. The Caf & Cream serves menu with cafes, sweets and savory. The Provaria San Paolo brings dishes signed by chef André Mifano and drinks from Bar Guillotina. Among the requests, there is hamburger made in the pizza dough and roast in the wood oven (R $ 59).
White Water Park – Av. Francisco Matarazzo, 455, White Water. Tue. To gift., From 11am to 9pm. Up to 3/8. Ingr.: R $ 121
Taste.sa – handmade flavor
The fair brings together about 50 exhibitors, including award -winning cheeses – as a craft pardon. Homes such as Artisano Gelato, Izakaya otoshi, Fat Buddha, Baiani, Trail Brewery, in Bar and Pyrenees participate. Confectioner Lucas Corazza offers his copyright sweets. There are also workshops linked to gastronomy.
Unibes Cultural – r. Oscar Freire, 2,500, Sumaré, West Region, @Feira.Geto.sa. Sat. (31), from 11h to 19h. Dom. (1st), from 11h to 18h. Free input
Pistachio festival
The event divides space with the festivals of Barra de Dubai, Biscooff (cookie with spices such as cinnamon and ginger), Coxinha and Craft Beer. The public finds a menu with more than 100 types of sweets and salty. The pistachio stuffs, for example, churros, cannoli, cake, pastel and strawberry drumstick.
Hokkaido Association – r. Joaquim Távora, 605, Vila Mariana, southern region. Dom. (1st), from 11h to 19h. Ingr.: R $ 5, in Sympla
Gastronomic Festival Tucca – Le Cordon Bleu
The event brings together dinner, charity auction with art pieces and gastronomic experiences and classes and tastings with renowned chefs. Classes are sold separately and are taught by names such as Paola Carosella, Felipe Bronze, Antonio Maiolica, Ale d’Agostino and Lucas Corazza.
Le Cordon Bleu Sao Paulo – r. Natingui, 862, Vila Madalena, West Region. Fri. (30) and Sat. (31). Ingr.: From R $ 180, in Sympla
Cultural menu
Itaú Cultural celebrates the flavors and traditions of the June parties in an event with an outdoor gastronomic fair and debates. Food stalls sell delicacies such as apple of love, cold coconut cake, couscous, mush, corn cake, healing, and boiled corn.
Itaú Cultural – Av. Paulista, 149, Bela Vista, central region. Dom. (1st), from 11h to 17h. Free input
National flavor
This edition of the fair celebrates the junina cuisine. Small producers and renowned houses participate, such as Mocotó and Atalaia Farm. Already the space botecaria brings together houses such as Sororoca, Tarantino Brewery and Bar do Luiz Fernandes. Complete the workshops, storytelling, musical performances and movies agenda.
Brazilian Cinematheque – LGO. Senator Raul Cardoso, 207, Vila Clementino, Southern Region. Sat. (31), from 10h to 19h. Dom. (1st), from 10h to 18h. Ingr.: From R $ 7.50, in Sympla
Source: Folha
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