Nathalia Durval
With the arrival of winter and the drop in temperature, restaurants in the state capital start the season of fondues, soups and other recipes designed for the cold season. At the same time, they serve recipes inspired by the June parties, which reach the final stretch. See the following gastronomic news.
Zinn Coffee
The always busy coffee shop launches a hotel line for the season, such as Vanilla Golden Milk ($ 22). It combines turmeric, cinnamon, ginger, cardamom, cayenne pepper, oat milk and vanilla. The classic hot chocolate (R $ 20) is made with a house brigadeiro and can win Marshmallow silly for another R $ 5.50.
R. Haddock Wolf, 1.574, Cerqueira César, West region, tel. (11) 93249-1268, @cafezinn
Hot chocolate with zinn coffee marshmallow –
DALVA AND SAY
Alex Atala’s restaurant added June news to his grocery store. It has corn bread (R $ 20), Broa Caxambu (R $ 20), Caramelized Popcorn (R $ 18), Peanut Rapadura Cake (R $ 30) and Gold Chocolate Bar with toasted corn (R $ 60).
R. Father João Manuel, 1,115, Cerqueira César, West Region, tel. (11) 3068-4444, @dalvaedito
Dengo
For the first time, the chocolate brand created June flavors, for sale until July in all stores. Its milk chocolate breaker gets pieces of paçoca (R $ 38.90 each 100 g) and caramelized popcorn (R $ 79.90; 200 g).
Av. Brig. Faria Lima, 196, Pinheiros, West region, tel. (11) 91018-9842, @dengococolates
Caramelized popcorn break and dengo paçoca –
GHEE BANKERIA
For winter, it offers recipes to finish at home. There are soups, such as pumpkin cream with ginger (R $ 150 one liter), which arrives with Italian bread. Swiss cheese fondue (R $ 450 for two) comes with Italian bread, grissini, minimum baked potatoes, grilled mushroom, broccoli and grilled fillet cubes.
Orders via tel. (11) 3208-0767 or (11) 3275-0618. @gheebanqueteria
Ghee banqueteria fondue items, on order –
Il Capitale
The Italian restaurant has renewed the menu and features dishes that can match cold days, such as ravioli stuffed with baked meat and sautéed in truffled meat sauce (R $ 125). The chef’s suggestion may appear Cappelletti in Brodo (R $ 75).
R. Oscar Freire, 600, Jardim Paulista, West Region, tel. (11) 97832-3460, @ilcapital
Mocoto
Chef Rodrigo Oliveira presents a special menu of June inspiration. Its classic tapioca Dadinho gets version with Parmesan fonduta and bittersweet sauce (R $ 32,90). Other creations include hot hole with boiled ram and garlic cream in the house baguette (R $ 39,90) and sweet rice with milk ice cream, caramel toffee and paçoca. To drink, the mulled of the backlands (R $ 24,90) takes cachaça, ginger, cloves, cinnamon, orange and cashew.
Av. Our Mrs. do Loreto, 1,100, Vila Medeiros, Northern Region, tel. (11) 2951-3056, @mocotorestaurante
Tapioca Dadinho with Parmesan Fonduta and bittersweet sauce, from Mocotó –
Pari
During winter, it offers dinner fondue. For two people (R $ 428), it is made with gruyère cheese, maasdam, white wine and liquor Kirsch and comes with a basket of bread, potatoes and broccoli. You can include a portion of fillet-mignon for another $ 158. A sweet version costs $ 255 and comes with strawberries, grapes, and bananas. The options are also available at Nonno Ruggero, a restaurant inside the Fasano restaurant.
R. Amauri, 275, Jardim Europa, West region, WhatsApp (11) 3167-1575, @fasano
Piselli
The Italian restaurant created for the winter season dishes such as Capeletti In Brodo, small meat -filled raviolis and served with roast broth (R $ 119) and vegetable soup with genoee pesto touch (R $ 87).
São Paulo Commercial Association – r. Boa Vista, 51, 12th floor, downtown, @restaurantepiselli
Zingo & Ringo
Syrian chef Bassem Kousa prepares fondues with ingredients from her homeland. Salgado (R $ 129.99) takes kafta, falafel, chicken, spotted potatoes and coriander, carrots and broccoli, more curd sauces and red lentils. The candy (R $ 89.99) includes items such as chocolate flavored with rose water and brigadeiro of tâmara and walnuts.
R. dos Pinheiros, 537, Pinheiros, West region, @barzingoeringo
Zulcare
The confectionery was inspired by ingredients from the station and June parties to create a line with macarons and hand -painted candies. Macaron gets fillings such as pumpkin ganache and dulce de leche and cappuccino (R $ 9 each), and the candy can be white chocolate with corn ganache and cinnamon cookie (R $ 7.50).
R. Commander Miguel Calfat, 319, Itaim Bibi, West Region, tel. (11) 97892-8109, @zulcaredoces
events
Mica
The chocolate brand makes a village with live forró, fishing tent and candy created for the date. Among them is crispy corn chocolate (R $ 11) and apple of love covered with toffee caramel, corn flakes and caramelized white chocolate (R $ 26).
R. Artur de Azevedo, 1,199, Pinheiros, @micachocolates. Sat. (28), from 9am to 7pm
Terrace Gardens
This weekend offers a June brunch, for $ 189, with recipes such as caramelized love apple with green apple, cashews and grenadine emulsion, breaded fish with crove lemon rice and mulled pudding.
Renaissance Hotel – Al. Santos, 2,233, Jardim Paulista, West Region, tel. (11) 3069-2233, whatsapp (11) 97607-6586, @terracojardins. Sat. (28) and gift. (29), from 12h15 to 15h
Verginice
The Vegan Fair makes a June edition. These are delicacies such as sweet rice, hominy, healing, mulled, hot hole and broths. Forró classes and craft exhibitors complete the programming.
R. Augusta, 935, Consolation, Central Region, @vegniceficial. Sun. (29), from 11h to 20h. Free input
Source: Folha
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