Meet 13 good restaurants in SP to eat without spending too much

The Special The Best of São Paulo Gastronomy – Restaurants, Bars and Kitchen brings a selection with over 900 houses where to eat and drink in the city, presented according to their specialty and information about neighborhoods where they are located.

In addition to the selection, the project highlights winners elected by the specialized jury and the opinion of the city’s residents through a Datafolha survey, which outlines the list of the best addresses of São Paulo according to Paulistano.

Meet in the following list 13 good restaurants from São Paulo to eat without weighing in your pocket, which are worth the visit.

Aska

Founded 25 years ago, the house owns one of the most traditional and cheap Ramens in the capital. There are three main types, all accompanied by seaweed, boiled egg, chashu (pork), chives, naruto (fish pasta) and menma (bamboo sprout). One of the versions carries chicken or pork broth; another is seasoned with soyu; And the third has Missô as a base. It is possible to order the minimum version ($ 25 and $ 27), normal ($ 27 and $ 29) or large ($ 31 and $ 33). It is worth proving the portion of meat guioe with onion or vegetables (R $ 24, with six). It only accepts pix, money or debit.
R. Br. De Iguape, 260, Freedom, Central Region, tel. (11) 3277-9682, @aska_lamen

Canteen

From chef Marco Espinoza, the restaurant specializes in chipa cuisine, a merger between Peru and China kitchens. The menu options start from $ 25. The portion of Wontón, a chicken and pork stuffed ball, arrives at the table with tamarind sauce (R $ 39, six units). It is also successful chaufa rice, which is fried and carries chicken and egg (R $ 68). For dessert, it is worth proving the chocolate bao stuffed with ice cream (R $ 34). The house has six units in Brazil: two in Brasilia, two in Rio and two in São Paulo – Pompeia and Moema.
R. Father Chico, 631, Pompeii, West region, tel. (11) 3872-8948. @singon.br

El Guatón

In operation since 1997, it is a traditional address for those who want to prove Chilean cuisine. The empanadas are the specialty, prepared in traditional flavors, such as meat and pin – with meat, olive, egg and raisins – and more creative, case of Gouda cheese with Champinhom and almonds. Prices range from $ 15.90 to $ 17.90. It also serves soups, ceviches, humble (typical salted mush; R $ 18,90) and dishes, such as choclo pastel, a type of slot that carries ground beef, boiled egg, range, pile, shredded chicken breast and corn cream coverage-healed for R $ 66.90 for two.
R. Artur de Azevedo, 906, Pinheiros, West region, tel. (11) 3807-9647, @elguatonrestaurante

Ian

It serves recipes already known in Brazil as part of Arab cuisine, case of the trio of folders – the portion with drool ghaoush, dry curd and homus comes for $ 56. The menu also has typical armenian dishes, such as the cheese with sujuk sausage, healed and spicy (R $ 16), or raw kibe with reimá meat and cooked meat (R $ 40, 160 g).
R. New York, 341, Brooklin, southern region, tel. (11) 5531-0606, @ianrestaurante

Mapu

The baos, cuddly dumplings, are the stars of the house, which serves typical Taiwan foods at friendly prices. Each BAO costs $ 35 and comes in flavors like Pancetta with peanuts and coriander and the terrine of mushrooms with cucumber, mayonnaise of Wasabi and Coriander. There are dishes to divide and rice, also for $ 35, as combined cooked pancetta, egg, preserves and chives.
R. Áurea, 267, Vila Mariana, Southern Region, tel. (11) 3384-8535, @mapubaos

Organically Rango

Commanded by community leader Aunt Nice, the restaurant serves homemade food at affordable prices prepared with organic products, many of them from its own garden. Available only at lunch, the menu of the day varies, but may have suggestions such as Shimeji (R $ 24.99), horse steak (R $ 29.99), fish moqueca (R $ 39.99) and meat parmegiana (R $ 34.99).
R. Baptist Crespo, 105, Campo Limpo, South Region, tel. (11) 98593-8057, @organicallyrango

Panda ya!

It started as a guiozas delivery and now has a large menu, with Chinese inspiration recipes, created by Victor Wong and Viviane Fukazawa, at prices that are no more than $ 58. Stuffed dumplings remain the flagship. The classic taste takes pork, shrimp and chard, served with slightly spicy sauce (R $ 21 a portion with four). Another tip is to taste the eggplant with mission sauce and butter, for $ 24.
R. Lisbon, 971, Pinheiros, West Region, WhatsApp (11) 98929-0175, @pandaya.dumpling

POP Vegan Food

At lunch, the customer can ask for dishes à la carte or eat at ease for $ 20 – the Saturdays, for $ 23. One of the most popular dishes is the vegan feijoada, with vegetables, meat and sausage of the soy. The pizzas, served at dinner, starts at $ 39. The rotation comes out for $ 59, with savory and sweet options – shells drink from Monday to Thursday. For dessert, there is a spoon brigadeiro with paçoca at R $ 6.50.
R. Fernando de Albuquerque, 144, Consolação, central region, tel. (11) 94582-4881. @popveganfood

PLATEFUL!

Each day, at lunch, the menu lists four vegetarian recipes (R $ 34) and a salad (R $ 27), all accompanied by dessert and iced tea at ease. Suggestions such as breaded tofu, with tomato sauce, vegan cheese, rice, beans and fries, and creamy coconut and curry rice with soy protein, pumpkin and seside, rice, beans, potato puree and peanut crumbs. On weekends, the main ones go for $ 38 and there are tickets for $ 16.
R. Gen. Jardim, 160, Vila Buarque, central region, tel. (11) 96417-1348, @praetada.sp

Greek dish

It works on the first floor of a gallery and proposes a walk through Greek cuisine. Among the sandwiches, the Falafel Souvlaki is mounted on bread pita with the chickpeas, tomatoes, onion, chips and eggplant paste (R $ 35). The main dishes have prices around R $ 50, case of Moussaka, a grilled eggplant lasagna, baked potatoes, bolognese sauce with spices covered by gratin bechamel sauce (R $ 55). There is a vegetarian version with vegetable ragu.
R. Ribeiro de Lima 453, Block C, store 135/136, Bom Retiro, Central Region, WhatsApp (11) 96869-0415, @pratigrego

SHOSHANA DELISHOP

For 30 years at Bom Retiro, the address founded by Shoshana Baruch offers Jewish revenues from Central and Eastern European countries. The section of the house, with starter, salad, main, dessert and drink, leaves for $ 49-just the dish costs $ 36. The classic Schnitzel, breaded and fried chicken fillet, comes out for $ 58 and comes with potato and dill salads, cabbage and leaves.
R. Correia de Melo, 206/212, Bom Retiro, central region, tel. (11) 3227-3665, @shoshana_delishop

Tofu with rosemary

Vegan Café e Restaurante has changed its address, but continues with the proposal to have delicacies and lunch at affordable prices. The jackfruit drumstick ($ 12) is the most requested item. For lunch, the options vary, but the biggest success is feijoada, with seutan sausage made at the house, for $ 38. On weekends, the customer can enjoy the buffet with drumstick, pastel, cakes, savory pies and pates for $ 29.90. Additional portions, such as scrambled tofu and cashew cheese, cost $ 5.
R. Santa Cruz, 660, Vila Mariana, Southern Region, tel. (11) 99514-4304, @tofucomalecrip

Wooza

The house with Korean bar has changed its address, but continues in Vila Mariana. Bibimbap is a stirred rice with sautéed vegetables, soft egg egg and sweet pepper sauce – can be vegetarian, with pancetta or meat (R $ 48). Topokki, rice pasta, is escorted by fish pasta, vegetables and egg dipped in spicy and sweet sauce, for $ 40.
R. Joaquim Távora, 1,374, Vila Mariana, Southern Region, tel. (11) 97399-6990, @wooza.sp