Adrielly Kilryann
Jews celebrate their own New Year from Monday (22), in a celebration that extends until Wednesday (24). The period marks the arrival of year 5,786 in the Jewish calendar. To celebrate the date, it is common for candy, fish and typical Challah bread.
Commemorative dishes of the New Year Jew at Le Jazz Boulangerie –
Because of the complexity of some recipes, buying ready dishes is a common option. With this in mind, confectioners and restaurants incorporate into their menus traditional Jewish culture recipes and even include David Stars and Chai, symbol of life, in sweets and delicacies.
Here’s where to find, in Sao Paulo, options not to let the date go blank.
AK Deli
The menu of Jewish and Mediterranean inspiration offers dishes prompt delivery and on order. In the fish, the salmon terrine (R $ 57, the unit) and the cream in the cream with onion and green apple (R $ 26; 100 g) are options. Of the puffs, there are ricotta burekas with spinach and potato and caramelized onion, each for R $ 16. The alternative to sweeten is Grandma Sarah’s honey cake, which takes nuts, honey and spices (R $ 260; 700 g).
R. dos Macuris, 440, Alto de Pinheiros, West Region, tel. (11) 91923-4685, @akdelii
Grandma Sarah Honey Cake, Ak Deli –
House Santa Luzia
Among the classics of Jewish cuisine appears Gelfite Fish, fresh fish cooked in fish broth (R $ 66, five units; 320 g). In the main course, the choice is the zucchini stuffed with tamarind sauce and apricots (R $ 129; 510 g). Finally, there is the Galette du Roi David puff pie (R $ 132), which the house suggests serving with English cream.
Al. Lorena, 1,471, Jardim Paulista, West Region, Tel. (11) 3897-5000, @casasantaluzia
Zucchini stuffed with tamarind sauce and apricots, from Casa Santa Luzia –
Confectionery lady
Traditional sweets include the chai -shaped chocolate medallion, a symbol of life, and David star with dried fruits, each for $ 60. The brigadeiro filling pie, crispy topping and choi chocolate symbol is also an option for $ 285. (R $ 130, eight units). Challah bread appears in three versions: 270 g (R $ 28); 500 g (R $ 54); and 600 g (R $ 68). They are available in the seven units of the brand.
R. Ferreira de Araújo, 376, Pinheiros, West Region, tel. (11) 97095-3888, @Confeitariadama
Crispy pie with chai symbol, from the lady’s confectionery –
Chocolat du Jour
The chocolate brand launches the can chai au lait (R $ 175; 210 g) in celebration of the date. The item brings the Chai symbol and the stars of David made of thin chocolate to milk, fully produced in Brazil. It is possible to purchase in the nine units of the network, through WhatsApp or on the site itself.
Av. Brigadeiro Faria Lima, 2,232, Jardim Paulistano, West Region, tel. (11) 3168-2720, @chocolatdujour
Chai Au Lait’s can, from Chocolat du Jour –
Le Jazz Boulangerie
The bakery prepares recipes in which the Jewish tradition is mixed with the French flavors. Garlic and goat cheese quiches (R $ 152.40) and mushrooms with gruyère cheese (R $ 150.80) make up the salty alternatives. Already in sweets, there is honey cake with spices (R $ 120), Challah with raisins and pecan (R $ 38) and French Pie of Fine Puff with pomegranates (R $ 170). Accepts orders.
R. Joaquim Antunes, 501, Pinheiros, West region, tel. (11) 99814-4483, @lejazzboulangerie
Round Challah with raisins and Pecã, from Le Jazz Boulangerie –
Luiza Lafer Confeitaria
Chef-Patissière Luiza Lafer signs five exclusive order recipes. Challah with panting grapes and salpaded poppy seeds (R $ 60; 400 g) is one of them. Another version of Challah takes almond and apple cream filling and is finished with cinnamon (R $ 80; 450 g). The honey cake, prepared with almond flour and walnuts, is available in three sizes 10 cm (R $ 80); 16 cm (R $ 205) and R $ 20 cm (R $ 255). The sour apple pie, cinnamon cream and salt flower caramel (R $ 270; 20 cm) and almond and honey cookies (R $ 89, 180 g) complete the catalog.
R. Virgílio de Carvalho Pinto, 409, Pinheiros, West region, tel. (11) 99651-6633, @luizalaferconfitaria
Apple Pie with Flor de Sal, Luiza Lafer Confeitaria –
Table III
The special menu for the occasion has options for handcrafted pasta, such as Cappellacci of artichoke (R $ 82; 400 g), which goes well with tomato sauce (R $ 49; 400 ml), and beet ravioli, chèvre and green apple (R $ 73, 400 g), which can be accompanied by gorgonzola cream (R $ 75, 400 ml). Options to sweeten are the chocolate pie, caramel and salt flower (R $ 189) and yogurt and honey ice cream-one has 300 ml and leaves for R $ 42.
R. Doctor Paulo Vieira, 21, Sumaré, West Region, tel. 11) 94746-2417, @table3_pastifice
SHOSHANA DELISHOP
A menu was assembled entirely to celebrate the date at the Jewish food restaurant. The classic pickle of pickles-cucumber, beet, cauliflower or other vegetables-(R $ 28; 140 g) can serve as entrance or accompany meat and fish. The shpondre, slowly cooked beef ribs (R $ 172), is a main course option. Dessert, the original house pudding (R $ 130, 800 g) sweetens the New Year. Orders should be made by WhatsApp and withdrawn on the site on Monday (22), from 9am to 3pm.
R. Correia de Melo, 206/212, Bom Retiro, central region, tel. (11) 93386-4774, @shoshana_delishop
Tchocolath
Handmade chocolate has launched a catalog dedicated to the New Year Jew. The highlight is the snack, which contains coins and chocolate stars (R $ 419). The bread cake, stuffed with apricot and covered with dark chocolate (R $ 290, 800 g), is also present on the menu.
R. Antonio Afonso, 19, Vila Nova Conceição, Southern Region, tel. (11) 97652-3081, @tchocolath
Tchocolath’s petty –
Source: Folha
I have worked as a journalist for over 10 years, and my work has been featured on many different news websites. I am also an author, and my work has been published in several books. I specialize in opinion writing, and I often write about current events and controversial topics. I am a very well-rounded writer, and I have a lot of experience in different areas of journalism. I am a very hard worker, and I am always willing to put in the extra effort to get the job done.
