It is true that Avocado is not famous for its durability. You must have pressed it with an avocado that spoiled while you were waiting for it to ripen.
But there is a solution to keep your avocados green and perfect for months.
The solution of course is given by Bethany Ugarte, author and food blogger through her account at Instagram Lilsipper, where he shares cooking recipes and hacks. One of her most famous tips for fresh avocado is to put peeled avocado in the freezer in the form of puree in your ice cream and so you have ready avocado whenever you want.
Of course you can also put whole avocados in the freezer with the skin.
You can leave them in the freezer for two to four months and when you take out the avocado, rinse it with hot water, leave it on the counter for a while and when you cut it, it should be ripe as if you had just bought it from the greengrocer.
Bethany Ugarte by showing this easy trick proves that avocados in the freezer are many times more beautiful than the ones you buy fresh.
If you want to have perfect, ripe avocados, make some space in your freezer and save them like Bethany Ugarte!
When you want to use them, Boil for a while under hot water in the sink and then on the counter for about 30 minutes.
If they are soft when you hold them, cut the peel in four places to peel it and have a fresh, ripe and creamy avocado that will take off your dishes!
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