The reasons why restaurant shop owners and staff can be unvaccinated as opposed to customers, were explained during the specification of the new measures to stop the pandemic at the Ministry of Health.
THE Secretary General of Commerce and Consumer Protection, Sotiris Anagnostopoulos He stressed that for customers, this is an activity they could avoid but come to the shops for entertainment and fun. On the other hand, the owner and the employee are in these stores to provide services, for work purposes, which is a noticeable difference.
Owners and employees who have not been vaccinated in restaurants, come to the site following the rules of diagnostic tests while in contrast to customers are required to use a mask.
THE Minister of Health, Thanos Plevris he added that there is no discussion about extending the obligation.
THE President of the National Transparency Authority Angelos Binis For his part, he said that through the “Ergani” system, the authorities can know how many in a company are obliged to submit a rapid test and how many have declared it in order to carry out targeted inspections, as the resources are not unlimited.
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