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Opinion – Cozinha Grossa: Selling American pizza in Italy, a genius idea

Opinion – Cozinha Grossa: Selling American pizza in...

August 13, 2022

Burrata spreads through restaurants in SP and is even called a new dried tomato

Burrata spreads through restaurants in SP and is...

August 2, 2022

Piselli, a restaurant that brings together politicians and wealthy people in SP, turns 18

Piselli, a restaurant that brings together politicians and...

July 28, 2022

In Vila Leopoldina, sheds leave the scene and give way to bars, restaurants and cafes

In Vila Leopoldina, sheds leave the scene and...

June 2, 2022

Discover Vila Anália, which wants to be the ‘Las Vegas of gastronomy’, with 5 restaurants in SP

Discover Vila Anália, which wants to be the...

May 27, 2022

Chefs Debate Whether Putting Sugar in Tomato Sauce Is Right or Wrong

Chefs Debate Whether Putting Sugar in Tomato Sauce...

April 4, 2022

Accademia Italiana dela Cucina recognizes the importance of Italian-Paulista cuisine

Accademia Italiana dela Cucina recognizes the importance of...

March 22, 2022

Pasta from São Paulo changes its face and mixes tradition with other cultures

Pasta from São Paulo changes its face and...

March 22, 2022

Spaghetti with sugar, with affection, and with a dash of Jamie Oliver

Spaghetti with sugar, with affection, and with a...

January 31, 2022

Searching for white truffles mixes tourists, dogs and scams in Italy

Searching for white truffles mixes tourists, dogs and...

November 24, 2021