The chef focuses on the new culinary arrivals that have appeared in the region in recent years.
Dimitris Skarmoutsos is taking us on a tour of one of his favorite neighborhoods on Sunday, March 12 at 5:45 p.m., in Koukaki in Geitonies on the dish on SKAI.
The chef focuses on the new culinary arrivals that have appeared in the region in recent years.
A group of music lovers from Thessaloniki came down to Athens to offer delicious burgers in a warm place with quality music, creating the now legendary “Tarantino” burger joint.
This is where the “Neighborhoods on a plate” start their tour of Koukaki.
The next visit to Django brings original and classic flavors.
Fresh pomegranate, tangerine, quince, smoked hazelnut or chilli chocolate ice cream?
The options seem endless but equally tasty.
The next stop is at the “Taproom” and puts in the glass a wide variety of labels from Greek microbreweries.
The tour of the culinary destinations hidden in Koukaki is completed with a stop at “Giant” for a slice of pizza.
The pizzeria has become known for its matured doughs and original combinations such as fig with four cheeses and veal with eggplant and mozzarella.
Returning to the studio, Dimitris Skarmoutsos prepares two delicious recipes: Chicken with celery, mushrooms and chorizo ​​and Paros graviera with oats and fig chutney.
See you next week in another neighborhood!
Source :Skai
I am Frederick Tuttle, who works in 247 News Agency as an author and mostly cover entertainment news. I have worked in this industry for 10 years and have gained a lot of experience. I am a very hard worker and always strive to get the best out of my work. I am also very passionate about my work and always try to keep up with the latest news and trends.
