Neighborhoods on the plate – SKAI with Dimitris Skarmoutsos: Sunday in Corinthia

This Sunday, November 26, Dimitris Skarmoutsos with “Geitonies sto Piato” on SKAI is traveling outside of Attica for the first time! A unique visit to a part of Corinth, not high on the Feneos plateau or the Nemea plains, but in the Isthmus skewers and the fish taverns by the sea!

Our culinary walk begins with fish from the “Lontou fish tavern” located on the beach of Corinth.

A warm and welcoming shop that works with fresh fish and seasonal seafood, constantly renewing its menu according to the availability of ingredients.

Next is a stop at “Rigani”, a very neat tavern, with a beautiful interior, but an even more impressive exterior. Her yard is green, with huge mulberry trees and plane trees, a real paradise! It has a nice atmosphere and a rich menu with plenty of daily dishes.

On a small pedestrian street that leads to the beach of Corinth is “Dolcelato”. An ice cream workshop that started a few years ago, uniting Italian know-how, the love for good Italian gelato, fresh milk and seasonal fruits, in a combination that makes every ice cream flavor unique!

The last stop of this walk outside Attica is at a very special shop located in Vochaikos, just outside Kiato, “Eviva”.

Although it is located in an unknown village in the prefecture of Corinthia, in a few years it has managed to become a destination for meat lovers.

The love of the Mavronassios brothers for meat and the constant study of aging conditions, transformed a traditional grill into a modern meat-eating tavern with a creative sign, which emphasizes matured meats by putting them alongside traditional recipes and creative dishes.

The return from Corinthia to the Athens studio also brings two delicious recipes from Dimitris Skarmoutsos, lemon cake with yogurt and savory cake with caper yachni.

See you next week in another neighborhood!