Etoloakarnania: A unique place with beautiful landscapes, natural wealth and passionate people who love good company and of course… baking. The next bbq story of Alexandros Papandreou will be written there on Sunday, May 15 at 17.40 and SKAI viewers will learn all the secrets for two delicious recipes.
Alexander does not miss the opportunity for a little adventure and company with an experienced local fisherman, he enters a boat in the lagoon of Messolonghi, the famous “gaita”, for a tour. The fire will light in a classic pella – the special houses that are built in and on the water – and the menu includes the most aromatic “Sea bream with leek & Florina Pepper”.
The adventure does not stop here and Alexandros continues by canoe – kayak in the largest natural lake in Greece, Trichonida but also off road driving in the magical Thermo, with an authentic company. The bbq is set up once again and the friends are enjoying “Aromatic double cut pork chops”.
Unforgettable experiences and special people that make us look forward to the next destination and the next bbq. Why travel and baking never stop…
#BBQStories with Alexandros Papandreou every Sunday at 17.40, on SKAI
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