In 15 minutes you will have a delicious snack or appetizer for 6 people
What you will need:
3 large onions
250g gluten-free self-rising flour – you can use plain flour
330ml Lager beer
salt and pepper
1 liter of sunflower oil
How to make it:
Add the oil to a deep pan. We warm up well.
Peel the outer skin from the onions and cut into 1 cm slices.
Break into rings the narrowest keep the 2 together. Add the spices, flour and lager to a bowl and whisk (either by hand or with a mixer).
Take an onion ring, dip it into the batter making sure it is completely coated and carefully drop it into the oil. Repeat until the pan is full.
Leave the onion rings until they are golden brown on the underside (about 2 minutes – if it takes longer, raise the heat of the oil a bit). At this stage, flip them over and cook until golden brown on the other side as well.
Remove from the pan with a slotted spoon and place on a wire rack to cool, allowing excess oil to drain. Repeat for remaining onion rings. Try as quickly as possible for the best crispy result.
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