Pasta with tomato sauce without boiling

When tomatoes are ripe their flavors and aromas are so rich that they go well with everything and highlight all dishes without cooking them. Choose firm, smooth, brightly colored tomatoes to make this pasta recipe.

What you will need:

500 gr. linguine

5 spoons of olive oil

1 clove of garlic, grated

salt and pepper

pitted olives, coarsely chopped

capers, drained and coarsely chopped

1 cup cherry tomatoes, halved (or quartered if large)

2 large tomatoes

1/4 cup grated Parmesan, plus for sprinkling

1/4 cup parsley, chopped

How to make it:

Cook pasta according to package directions, reserving 1/2 cup of water before draining at the end.

In a large bowl, whisk together the oil, garlic, and 1/2 teaspoon salt and pepper. Add the olives, capers and cherry tomatoes and stir to combine. Grate the tomatoes on a grater. Add the pasta to the tomato mixture, sprinkle with parmesan cheese and toss, adding some of the pasta water to make a creamy sauce. Sprinkle with parsley and parmesan.

Read more:

Is there a healthier way to look at body fat?

Black bean salad

Read the News today and get the latest news.
Follow Skai.gr on Google News and be the first to know all the news.