Sweet Potato Soup – Easy and Fast!

What you will need:

• 1 tablespoon of olive oil
• 1 large diced onion
• 2 stalks of celery, chopped
• 2 carrots, finely chopped
• 4 medium sweet potatoes peeled and diced
• 1 tablespoon of fresh grated ginger
• 1 teaspoon ground coriander
• ½ teaspoon curry powder
• ½ teaspoon of salt
• ¼ teaspoon black pepper
• 4 cups vegetable stock
• ½ cup unsweetened light coconut milk
• Fresh coriander for serving
• Cashews for serving

How to make it:

1. Heat the olive oil in a large saucepan over medium heat.
2. Cook the onions, celery, and carrots until soft and translucent, about 5-7 minutes.
3. Add the sweet potatoes, ginger, coriander and curry and cook for about 2 more minutes.
4. Add the vegetable broth and let the mixture come to a boil. Reduce the heat, cover and simmer until the sweet potatoes are tender, about 30-35 minutes.
5. Puree the mixture with a blender (or regular blender, in batches).
6. Add coconut milk and serve with fresh coriander and roasted cashews.

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