Cookies with parmesan cheese and 3 more ingredients – They go perfectly with wine…

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Cookies with parmesan cheese and 3 more ingredients – They go perfectly with wine…

These Savory Parmesan Cookies require minimal skill and experience

They pair perfectly with wine and a cheese platter.

What you will need:

  • 100 gr. cold unsalted butter, cut into small pieces
  • 100 grams of organic all-purpose flour
  • 100 gr. Parmesan cheese, grated
  • Fresh rosemary and thyme leaves, chopped (optional)
  • black pepper (optional)
  • 2 tablespoons warm water (or a beaten egg)

How to make them:

  1. In a mixer and on medium-low speed, mix the butter, flour and Parmesan until combined.
  2. Add optional fresh chopped herbs and black pepper and knead until you have a dough.
  3. Divide the dough in half and make two rolls. Wrap in cling film and refrigerate for 15 minutes.
  4. Preheat the oven to 180°C – not fan.
  5. Cut each cylinder into 1 cm thick cookies, then with a cookie cutter give a specific cookie shape.
  6. Place the cookies on a baking sheet lined with non-stick paper.
  7. Brush the surface of each cookie with a little warm water or a beaten egg and sprinkle a little extra grated parmesan or chopped fresh herbs on top.
  8. Bake for 10 minutes or until the cookies are golden brown on the surface.
  9. Remove the cookies from the oven, they will still be quite soft. Let them cool completely.
  10. You can store in an airtight container and keep them in the fridge for 4 days.

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