Discover restaurants in SP that serve Easter lunch on the holiday

To celebrate Easter this Sunday, the 9th, restaurants in São Paulo prepare special lunches. The suggestions bring recipes with cod and seafood, with à la carte dishes or a fixed price menu per person.

Below, discover addresses to celebrate the date in the capital of São Paulo. Some places recommend booking in advance to guarantee a spot.

Boteco 28

The restaurant on the 28th floor of Farol Santander offers a menu with a starter, main and dessert for R$149. The meal includes focaccia with butter and risoni with leek cream, mecca confit with fresh herbs, sautéed vegetables and egg mollet . To finish, semisweet chocolate mousse.
Santander Lighthouse – R. João Brícola, 24, center, @boteco28oficial

Braz Trattoria

The house prepared confit cod for Holy Week, finished with aged balsamic and accompanied by fregola sarda, a type of round pasta, and pancetta. The dish costs R$ 118.
Shopping Cidade Jardim – av. Magalhães de Castro, 12.000, Jardim Panorama, tel. (11) 5555-2354

Chez Claude

The menu prepared by chef Claude Troisgros for the date begins with scallop crudo with chayote, fermented honey vinaigrette with jataí honey and jambu (R$ 78). For the main course, there is confit codfish with pepper and olive tapenade, potato and egg (R$ 190). To top it off, chocolate soufflé with cambuci syrup and limoncello (R$48).
R. Professor Tamandaré Toledo, 25, Itaim Bibi, west region, tel. (11) 3071-4228

dhomus

The dish created for Easter is codfish confit with creamy polenta. The suggestion costs R$ 105.
R. Amauri, 27, Jardim Europa, west region, WhatsApp (11) 93903-9443

Gero

Suggestions for the date include zucchini carpaccio with crispy scallops (R$105), cod lasagna (R$159) and cod fillet with onion, concassé tomato, basil, raisins and pine nuts.
R. Haddock Lobo, 1629, Jd. Paulista, west region, tel. (11) 3064-0005

Make Hummus. Not War

Chef Fred Caffarena created an Easter menu with Greek influences, consisting of eight dishes and two desserts. Among them is the bakaliaros skordhalia: cod chips wrapped in crispy dough and mashed potatoes with roasted garlic and almonds. To accompany, rice with spinach and chicory. The price per person is BRL 129.
R. Oscar Freire, 2270, Pinheiros, west region, WhatsApp (11) 99176-5171

Count’s Grocery Store

Two recipes for the date have cod as the star. The first is cod rice with olives and free-range eggs (R$92). The other is codfish with cream, broccoli rice and pears in wine (R$98).
R. Joaquim Antunes, 217, Jd. Paulistano, west region, tel. (11) 3081-7204

Bone

Chef Renzo Garibaldi prepares a menu with a starter, main and dessert for R$250. The recipes are based on fish and seafood, such as white fish, squid and pepper ceviche, and grilled shrimp with pumpkin puree and smoked carrots.
R. Bandeira Paulista, 520, Itaim Bibi, west region, tel. (11) 3167-3816

Patio das Cantigas

The new Portuguese cuisine restaurant serves two dishes for the date that bear Gadus morhua, the name of codfish. One of the preparations has fish slices with potatoes, olives, boiled eggs, onion and olive oil. The other has cod with almonds and parmesan, served with broccoli rice.
Av. Nine of July, 4984, Jardim Europa, west region, phone (11) 94569-0224 and WhatsApp (11) 98723-5407

Vino! Pub

Offers a harmonized menu, in which all stages are accompanied by wine or sparkling wine. A meal for two costs R$269 and includes octopus arancini with pomodoro sauce, cod with cream and chocolate pie.
R. Domingos Antônio Ciccone, 186, Morumbi, west region, tel. (11) 93432-2586

Zena

For the date, the starter is the pasqualina pie (R$ 69 a slice), made with puff pastry and stuffed with ricotta, spinach and eggs. For main, rigatone with codfish flakes, sweet grape tomatoes, broccoli, olives, olive oil and herbs (R$89).
R. Peixoto Gomide, 1.901, Jardins, west region, tel. (11) 3081-2158