You know you don’t need them, but you can’t resist the urge when you want something salty. We understand you.

But what if there was another way that satisfies your wallet, your waistline and your cravings?

  • Potato chips in the oven

Looking to satisfy that salt craving? No problem! This recipe is quick, with minimal prep. Just clean, salty, classic chips.

  • 2 potatoes
  • 2 tablespoons of olive oil
  • Salt
  1. Start by preheating your oven to 200 degrees. Line a baking sheet with parchment paper. With a very sharp knife or mandoline, thinly slice the potatoes. Pat them dry with a paper towel or towel and make sure you get most of the moisture.
  2. Put the potatoes in a bowl and mix with the olive oil. Bake for 10 minutes. Stir and bake for another 8 minutes. Once they are golden, take them out of the oven and sprinkle with salt.

  • Kale chips

Do you want something more? Kale chips are a great and healthy alternative. And they have a wonderful crunchy texture.

  • 1 serving kale, washed and dried with a paper towel
  • 2 tablespoons of olive oil
  • Salt
  1. Start by preheating your oven to 180 degrees. Line a baking sheet with parchment paper. Spread the leaves on the tray and drizzle with the olive oil. Bake for 20 minutes.
  2. Once they are ready, sprinkle with a little salt.

  • Homemade BBQ chips

Regular chips are great, but what about those times when we’re looking for a little more flavor? That smoky sweetness.

  • 2 pinches of paprika
  • 2 tablespoons of sugar
  • 2 large pinches of salt
  • 1 pinch of onion powder
  • 1 pinch of smoked paprika
  • 1 pinch of chili powder
  • 1 pinch of garlic powder
  • 2 potatoes
  • 2 liters of vegetable oil
  1. Start by mixing the spices in a small bowl. Then cut the potatoes into thin slices and put them in cold water.
  2. Drain and dry well. Heat the oil in a large pot or pan. Fry the potatoes in batches for about 4 minutes each.
  3. Sprinkle with the seasonings.

  • Baked Sweet Potato Chips

Baked Sweet Potato Chips are a perfect choice for those who love sweet potatoes. This recipe really brings out the natural sweetness of the sweet potato while delivering a perfect crunch in every bite.

  • 1 ½ kilos of sweet potatoes
  • 2 tablespoons of olive oil
  • Salt
  1. Start by preheating your oven to 200 degrees. Line a baking sheet with parchment paper. With a very sharp knife or mandoline, thinly slice the potatoes.
  2. Put the potatoes in a bowl and mix with the olive oil.
  3. Bake for 20 to 25 minutes. Once they have cooled, sprinkle with salt.