The restaurant is a celebration of the best meat from around the world, in popular recipes
The Beefbar restaurant chain has also landed in Milan. Beefbar Milano opened in Piazza del Quadrilatero, in the Former Priest School and the Beefbar brand once again turned to Monte Carlo-based studio Humbert & Poyet to realize its third project.
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Unlike the interiors for Beefbar Hong Kong which were inspired by a gentleman’s environment or the Art Nouveau aesthetic for Beefbar Paris, the architects here sought inspiration from representatives of the Milanese style of the 1940s and 1960s, realizing the project without erase the memory of the place and its nostalgic architectural details.
“I am really excited about the opening of the first Beefbar in my native Italy. I wanted the place to reflect my family’s deep-rooted activities – integral to everything I achieve today – which began over 60 years ago” said Riccardo Giraudi, CEO of the Giraudi Group and founder of Beefbar.
Beefbar Milano comes to life inside the chapel of the former seminary, a place of peace and quiet in Piazza del Quadrilatero, in the heart of the city. The interior design, signed by Humbert & Poyet, invites guests to enjoy the vintage atmosphere that has been given a modern touch.
The restaurant is a celebration of the best meat from around the world, in popular recipes. In the cockpit of the kitchen is Executive Chef Thierry Paludetto from Toulouse, along with his eight chefs from around the world. The menu includes a selection of street food, tiraditos, ceviche and tartare: everything from a charcoal robata grill to steamed in a wok or as tempura.
Source: Skai
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