You have incredible cravings and you don’t know how to fix it Giant Pan Cookie Recipe? Below you will find all the materials you will need to make it as well as the step-by-step execution, so that everything is done correctly.


  • 120 gr. unsalted butter, plus more for the pan
  • 50 grams of brown sugar
  • 50 gr. powdered sugar
  • 1 egg, plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 160 gr. flour
  • 1/2 teaspoon baking soda
  • A generous pinch of salt
  • 100 gr. milk chocolate or dark chocolate, coarsely chopped
  • vanilla ice cream, for serving (optional)


  1. Preheat the oven to 180°C.
  2. In a large bowl, cream together the butter and both sugars until you have a smooth, thick paste. Add the egg, egg yolk and vanilla and mix until smooth.
  3. Put in the flour, baking soda and salt and mix once more. It should become a thick, sticky dough.
  4. Put the chopped chocolate and form the dough in a large bowl.
  5. Butter an ovenproof pan or skillet and add the cookie dough. Flatten the dough with your hands and put it in the pan.
  6. Transfer to the oven and bake for 12 minutes until the cookie is golden but still soft and gooey in the center, with melted chocolate chunks.
  7. Remove from the oven and put the cookie and melted ice cream in a bowl to serve.