Nathalia Durval
For those who prefer to celebrate Easter at home, rotisseries, emporiums and restaurants in São Paulo offer ready-to-order meals and dishes to be finished in the kitchen. Discover ten options below.
Dishes from Ghee Banqueteria’s Easter menu –
Casa Santa Luzia
It offers made-to-order starters, main dishes, side dishes and desserts. Among the recipes are smoked salmon cheesecake (R$ 175; 620 g), cod cooked with mashed potatoes with herbs and olive oil (R$ 366 per kg) and pistachio dacquoise (R$ 187 per kg), sweet Light meringue-based pastry filled with pistachio cream.
Orders by 3/23 by tel. (11) 3897-5000 or email [email protected]. @casasantaluzia
Santo Antônio House
In addition to welcoming customers at the restaurant, he prepares 500 g dishes to eat at home, such as brie tortelli (R$ 180), potato sorrentino with vegetable and chestnut glaze (R$ 170) and oven-baked cod with mini potatoes, broccoli , olives, peas and egg (R$ 295).
Orders by 3/26 via tel. (11) 97532-4548. @casasantoantonio
Santa Maria Emporium
It offers traditional recipes and vegetarian or vegan options. Among them, there is Italian doughnut-shaped bread stuffed with cod (R$ 280; 1.6 kg), shrimp couscous and grilled octopus with vinaigrette sauce (R$ 280; 1 kg) and plantain moqueca and heart of palm (R$ 140; 1 kg).
Orders by 3/24 via email [email protected] or WhatsApp (11) 95818-7139 or (11) 98217-6205. @emporiosantamaria
Felice and Maria
Restaurateur Massimo Ferrari’s rotisserie specializes in producing made-to-order pasta. For this Easter, they serve Gomes de Sá cod and sole or sea bass in a mushroom and caper sauce. For pasta, there are suggestions such as pumpkin and amaretto ravioli or green ricotta and spinach tortelloni. For dessert, the tip is the classic apple tart. Dishes are prepared in portions for four to six people and prices are upon request.
Orders by phone. (11) 97643-7010 or (11) 3849-2504. @feliceemariagastronomia
San Paolo Forneria
The restaurant created a starter, main dish and dessert to order at Easter. To start, artichoke bottom gratin with green salad, followed by the traditional oven-roasted cod fillet with broccoli, garlic and olive oil. To top it off, the option is semi-sweet chocolate and white chocolate mousse, with hot chocolate syrup and crunchy farofa. The meal costs R$159.90 per person and is also available to eat on site, from Good Friday until Sunday, the 31st.
Orders by phone. (11) 3152-6240. @forneriasanpaolo
Ghee Banqueteria
The selection of dishes to finish at home includes cod fritters with pepper sauce (R$ 160; 12 units), yellow hake in champagne sauce with green apple and crispy tile (R$ 330; 500 g), lamb rice with figs and dates (R$ 205; 500 g) and Serra da Canastra cheese tortelli with caramelized chestnuts in cream fonduta (R$ 180; 500 g), among others.
Orders by phone. (11) 3208-0767 and WhatsAp: (11) 99925-7045 until 3/25. @gheebanqueteria
Il Pastaio
The rotisserie’s Easter menu includes recipes such as Provençal-style squid stuffed with prawns, hearts of palm, olives and tomatoes, accompanied by potatoes and hearts of palm (R$ 115; serves two), sliced breast with three mushrooms (R$ 160 per kg) and lasagna shrimp (R$ 135 per kg), cod R$ 135 per kg) or eggplant and zucchini (R$ 112 per kg). There are also side dishes and desserts.
Orders by 3/28 by tel. (11) 3289-8897 or WhatsApp (11) 96383-5158. @ilpastaio_rotisserie
Make Hummus. Not War
The restaurant specializing in Middle Eastern food prepares a complete meal inspired by the Greek Orthodox Easter that features recipes such as spanakorizo, rice with spinach and chicory, cod chips wrapped in crispy dough and mashed potatoes with garlic and almonds and organic chicken roasted in braised with lemon and herbs. For one person it costs R$180; for two, R$310, and for five, R$650. It also welcomes customers on site from Thursday to Sunday, at R$129 per person.
Orders via WhatsApp (11) 99176-5171. @makehommus
Natural of the Earth
The chain offers dishes à la carte or in packages for group meals, for example. R$ 333.99 (four people) or R$ 399.99 (six people). Among the suggestions are Portuguese cod, cod pie and salmon with caper sauce, as well as vegetarian options, such as vegetable spaghetti and shiitake bobó. There are sweets like pavé, hominy, pudding and lemon pie.
Orders until 3/29 via the website naturaldaterra.com.br or WhatsApp (11) 93009-2000. @naturaldaterra_
Table 3 Pastificio
To celebrate Easter, chef Ana Soares created a special menu, available for immediate delivery. There are recipes such as the salmon triangle with leeks (R$ 73; 400 g), varenikes stuffed with sweet potatoes, caramelized onions and Brazil nuts, with pasta dyed with cocoa (R$ 55; 400 g) and cod and lentils (R$ 180; 500 g).
Orders by phone. (11) 3868-5500 or (11) 94746-2417 or loja.mesa3.com.br. @mesa3_pastificio
Source: Folha
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