Easter: See restaurants in SP that serve lunch on Sunday, including cod

To celebrate Good Friday and Easter Sunday, on the 29th and 31st, restaurants in the capital of São Paulo prepare special menus, featuring lots of cod, seafood and vegetables.

Below, discover different options for lunch or dinner out on those dates. Some places recommend booking in advance.

Badauê

The restaurant specializing in seafood offers a meal for R$410 for two people on that date. Includes a bottle of white wine with cod shell as a starter and three options of main dishes: baked cod or Gomes de Sá (sautéed cod with peppers, onion, black olives and potatoes) or the fish of the day. To top it off, baked coconut cake with ice cream.
R. José Maria Lisboa, 1,397, Jardins, west region, @restaurantebadaue

Bar da Dona Onça

The restaurant by Janaína Torres, recently elected the best female chef in the world by 50 Best, will have a special dish to celebrate Easter. On the 29th, she serves cod in a casserole with potatoes and egg, accompanied by white rice (R$89).
Copan Building – Av. Ipiranga, 200, Centro, @bardadonaonca

Bosco

On Good Friday, the Italian kitchen serves cod lasagna (R$79) and, on Sunday, lasagna with lamb ragú braised in red wine with pecorino cheese and meat reduction sauce (R$78).
R. João Moura, 976, Pinheiros, west region, @bosco.restaurante

Boteco Rainha

The suggestions from the Rio address for the date are the seafood frying pan, which costs R$248 and serves two people, and the VG Ramiro shrimp, R$149 in a sharing size. Both are served on Friday and Sunday.
R. Pedroso Alvarenga, 1,173, Itaim Bibi, west region, @boteco_rainha

Holy grass

Chef Morena Leite prepares cod loin lacquered in cachaça and miso for Easter, accompanied by green bean puree and crunchy Brazilian chestnut farofa. The dish costs R$125.
Solar Fábio Prado – av. Faria Lima, 2,705, Jardim Paulistano, west region, @restaurantecapimsanto

Carlota

Between the 26th and 31st, chef Carla Pernambuco serves a special menu with starter, main and dessert, the star of which is the Caxamar cod fish and chips (R$ 135), which includes the fish breaded in beer, potato chips, beurre blanc sauce, basil and coriander oil, sautéed spring onions, pepper jelly and sriracha.
R. Sergipe, 753, Higienópolis, central region, @carlapernambucocarlota

Casa Porteña

The address dedicated to the Argentine parrilla created a menu only with fish on the day, for R$ 219. For starters, pink shrimp with chimichurri aïoli, followed by a medallion of guinea fowl roasted in a banana leaf and finished with herb butter, sautéed vegetables, baroa potato aligot and almond rice with leeks and palm oil.
Mooca Plaza Shopping – r. Captain Pacheco e Chaves, 313, Mooca, eastern region, @casa.portena

Dalva and Dito

Alex Atala’s restaurant, run by chef José Guerra, serves cod brandade, made with marrow sauce and port wine reduction (R$69), gnocchi with lamb ragout and Serra da Canastra cheese fonduta ( R$ 139) and cold chocolate pie with banana and vanilla ice cream (R$ 45).
R. Padre João Manuel, 1,115, Cerqueira César, west region, @dalvaedito

Des Cucina

From Friday (29) to Sunday (31), it will be possible to try recipes such as brioche salmon and sea roe (R$ 68), green salad with cod tabbouleh (R$ 82), nero tagliatelle with lobster sauce (R$ 124 ) and octopus risotto in red wine (R$ 138).
R. Desembargador do Vale, 233Partridges, western region, @descucina

Evino

The wine importer’s winebar prepares a harmonized menu for R$159.90 per person. The meal consists of suggestions such as burrata stracciatella and sun-dried tomato bruschetta; cod fillet in olive oil with a touch of garlic, punched potatoes, broccoli, boiled egg and Portuguese olives; and brie risotto with grilled asparagus and crispy raw ham.
Praça Vilaboim, 103, Higienópolis, central region, tel. (11) 99353-1434

Gattofiga Pizza Bar

The pizzeria proposes a musical Easter. On the occasion, there will be a jazz performance while customers enjoy fish-based flavors. This is the case with the Gattonno pizza, which has artisanal tomato sauce, tuna, red onion, black olives and oregano (R$50 for a small; R$74 for a traditional individual) and the puttanesca, with Italian Augustino recco, garlic, finger pepper, ladyfingers and black olives (R$53 to R$78).
R. Luís Góis, 1,625, Mirandópolis, southern region, tel. (11) 5587-1360, @gattofigapizzabar

Gero

The Fasano group’s new restaurant is preparing its first Easter menu and offers suggestions such as duck ravioli in orange sauce (R$ 182) and cod fillet with tomato, olives, basil and mashed potatoes (R$ 233).
R. Pedroso Alvarenga, 706 – Itaim Bibi, western region, tel. (11) 3513- 7480

The Peruvian

Chef Marisabel Woodman presents a typical dish from northern Peru, where she was born, and which brings back memories of the celebrations of this date. Served from Friday to Sunday, the fish sudadito features cambucu fish and mussels cooked in its own sauce, with dark beer, amarillo ají, onion, tomato, coriander and peppers. Accompanied by mashed cassava, crispy fish skin and a portion of rice, it costs R$129.
Al. Campinas, 1.357, Jardins, western region, tel. (11) 5990-0623, @laperuanabr

Lolla Meets Fire

The restaurant, dedicated to parrillas, makes a seafood version served until the 31st. For two people, it costs R$ 260 and is prepared with octopus and prawns grilled on the parrilla with wood and charcoal, plus mussels in white wine, butter , potato balls and finished with olive oil and salt. To drink, two glasses of white wine are included.
R. Manuel Guedes, 545, Itaim Bibi, western region, tel. (11) 3624-8142, @lollameetsfire

Manioca

For the occasion, chef Helena Rizzo created cod loin cooked at low temperature with bacon oil and served with broccoli, cherry tomatoes, potatoes and green Portuguese chestnut vinaigrette (R$ 175).
Shopping Iguatemi – av. Brigadeiro Faria Lima, 2,232, Jardim Paulistano, western region, @manimanioca

Grandchild

In the lobby of the JW Marriott hotel, the restaurant presents an Easter menu that begins with a selection of cheeses, served with naturally fermented bread and honey, followed by starters such as octopus carpaccio and ravioloni with semi-cured cheese and black truffle. The main dishes include cod fillet served with black rice, confit tomatoes, garlic and herb farofa, as well as rack of lamb. To sweeten things up, there is a sweets table to help yourself with. It costs R$320 per person and includes wine and non-alcoholic drinks.
Av. das Nações Unidas, 14.401, Chácara Santo Antônio, southern region, @restaurante.neto

Noah Gastronomy

The menu for the date includes suggestions such as Mediterranean fish with garlic and herb crust and roasted tomato sauce, served with creamy palm heart rice and mushroom ragu (R$ 70). The vegetarian option is the gluten-free penne with eggplant caviar, garlic blades, marinated zucchini, pesto sauce and filleted tomato (R$58).
R. Peixoto Gomide, 707, Cerqueira César, western region, WhatsApp (11) 99208-0093, tel. (11) 3147-7038

Name

Chef Nando Carneiro’s restaurant, based on seasonal ingredients, welcomes customers on Sunday with a menu that features manjubinhas in celery and kombu oil (R$60), grilled fish with shrimp and almond mousseline served with jasmine rice (R$ $300; ​​for two) and casqueired termite with jus and potato muslin (R$300; ​​for two).
R. Harmonia, 815, Sumarezinho, western region, @nomogamia

Outback

The chain prepares special dishes that include fish for the Easter weekend. The traditional Jr. Ribs (grilled rib seasoned with spices; R$ 129.90) is accompanied by a fish of your choice — it can be grilled salmon served with tartare sauce, tilapia prepared on the grill and served with tartare sauce or tilapia in plate topped with shrimp — and two side dishes. The R$139.90 combo offers two fish and two side dishes.
Shopping Lar Center – av. Otto Baumgart, 500, Vila Guilherme, northern region, @outbackbrasil

Paulino Pizzeria

The pizzeria, about to turn 80 years old, prepares a special menu for Easter at its Jardins units, from Friday to Sunday. Cod is cooked in olive oil with red onions, eggs, potatoes and olives. With two more glasses of white wine, it costs R$168 for two people.
Al. Franca, 1.213, Cerqueira César, western region, tel. (11) 2367-6445

Portuguese Ranch

The restaurant serves, from Friday to Sunday, a menu consisting of a starter and main course for three people, priced at R$400. It features a portion of cod fritters followed by cod fillet sautéed in onion with potatoes, béchamel sauce and cream.
Av. dos Bandeirantes, 1.051, Vila Olímpia, southern region, tel. (11) 2639-2077, @ranchoportuguessp

Wild

Commanded by chef Filipe Leite, the restaurant located in Ibirapuera Park creates, for the date, cod rice with smoked tomatoes and peppers, tapenade, black tucupi aïoli and a mix of herbs. The dish costs R$119.
Ibirapuera Park – Avenida Quarto Centenário, 454, Vila Mariana, gate 5, WhatsApp (11) 5198-0844, @selvagemibirapuera

TonTon

Chef Gustavo Rozzino presents five creations for Easter. The cod is served in flakes pulled with onion and garlic, white wine and carrots, accompanied by rice and straw potatoes (R$115), or slowly roasted, with tomato, broccoli, peppers, egg, red onion and black olives, served with basmati rice and sautéed spinach (R$ 150).
R. Caconde, 132, Jardim Paulista, west region, @tontonrestaurante

Torero Valese

Spanish cuisine focuses on paellas, such as cod, created for the occasion and served on the weekend, for R$ 119. The vegetarian version includes artichokes, greens and legumes (R$ 490 for four).
Av. Horácio Lafer, 638, Itaim Bibi, western region, @torerovalese

Trio Restaurant

Over the Easter weekend, the restaurant serves a starter, main course and dessert for R$ 129. Includes house salad, sliced ​​cod loin with caramelized onions, olives and leeks topped with potato cream and basil farofa, finished with half an eggshell filled with ganache.
R. Funchal, 418, 19th floor, Vila Olímpia, south region, tel. (11) 91631-1138, @trio.restaurante