Francielle Souza
In June, the Musée du Fromage, or ‘living cheese museum’, was opened in Paris, a museum dedicated to cheese, mostly French, with tastings, a shop and live cheese production, focusing on the history, production process and the places and landscapes linked to the products.
Visit to the Musée du Fromage in Paris –
The project, which was created by cheesemaker Pierre Brisson, is located in the space of a former restaurant in a 17th-century building in the 4th arrondissement, on Île Saint-Louis, near Notre-Dame Cathedral.
Divided into four parts, the visit consists of a tour of the product’s processes, starting with the cheese culture. The second part covers its history, followed by a live production by a cheesemaker. The visit ends with a tasting.
In addition to the museum, the space also has an area dedicated to courses, a cellar for cheese-making workshops and a store with wines, beers and juices.
Tickets are available at prices of €20 (around R$121) for adults, €17 for teenagers aged 12 to 17 and students, and children aged 5 to 11 pay €13 (R$78).
Paris Cheese Museum
39 rue Saint-Louis en l’Île, Paris, France. Tue. to Sun., 9:30am to 6:30pm. Tickets available at musee-fromage-paris.com
Source: Folha
I have worked as a journalist for over 10 years, and my work has been featured on many different news websites. I am also an author, and my work has been published in several books. I specialize in opinion writing, and I often write about current events and controversial topics. I am a very well-rounded writer, and I have a lot of experience in different areas of journalism. I am a very hard worker, and I am always willing to put in the extra effort to get the job done.
