Find out where to find ready-to-deliver dishes to celebrate New Year’s Eve in SP

Did you leave it to organize New Year’s Eve dinner at the last minute? Rotisseries and restaurants in the capital of São Paulo offer ready-to-deliver starters, main dishes, side dishes and desserts in the last days of the year to help. Discover ten options.

Bella Paulista

The bakery takes orders for the New Year’s menu until the 3rd. There are main dishes, such as roast turkey (R$ 269; 3 kg), and side dishes, such as lucky rice, made with red and green lentils, raisins and almonds (R$ 24; 500 g). On the 31st, it is also possible to buy pies, pizzas, pasta, salads and desserts.
R. Haddock Lobo, 354, Cerqueira César, west region, tel. (11) 3129-8340 and (11) 3214-3347, @padariabellapaulista. From Mon. to Sun, 24h

Bologna

The rotisserie takes orders for the New Year’s menu until the 29th, with recipes such as decorated turkey and stuffed with sweet or savory farofas (R$ 240). On the 31st, it is also possible to buy ready-made pasta and side dishes.
R. Augusta, 379, Consolação, central region, @bolognasp. Orders by phone. (11) 3256-1108. From Mon. to Sun, 24h

Casa Santa Luzia

Customers can buy items directly at the store counter on the 30th and 31st. You can find suggestions such as tending to cranberry sauce (R$ 323; 1 kg), beef Wellington (R$ 52; 190 g), shrimp bobó ( R$ 117; 400 g) and rice with raisins (R$ 21.10; 300 g).
Al. Lorena, 1,471, Jardim Paulista, west region, @casasantaluzia. Monday to Saturday, from 7:30 am to 8:30 pm. Day 31, from 8am to 5pm

Extra

Some supermarket stores prepare complete dinners for from R$300 to order until the 28th and, on the 31st, they offer ready-to-deliver options. There are dishes such as Bolognese lasagna (R$ 5.29; 100 g), Greek rice (R$ 4.99; 100 g), roast potatoes with rosemary (R$ 3.99; 100 g) and walnut cake ( R$ 69.90, 1 kg).
R. Conselheiro de Barros, 2,075, Santana, northern region. Mon to Sun, 7am to 10pm

There Pergoletta

The restaurant will keep its store open on the 31st, offering pasta, sauces and meats. Among them, green ravioli, made with spinach dough and buffalo mozzarella filling with basil (R$ 42.90; 400 g) and filet mignon parmigiana (from R$ 20).
R. Itapura, 1,478, Tatuapé, eastern region, @lapergolettaristorante. Mon to Sun, from 9am to 11pm. Day 31, from 9am to 4pm

Table 3 Pastificio

Chef Ana Soares offers fresh pasta and sauces on the 31st. There are also appetizers, starters, roasts, side dishes and sweets, such as goat cheese panzerotti with fresh pears and lemon zest (R$ 72; 400 g). The chicken stuffed with farofa, giblets and raisins costs R$130 per kilo.
R. Dr. Paulo Vieira, 21, Sumaré, western region, tel. (11) 3868-5501 and WhatsApp (11) 96636-7595, @mesa3_pastificio. Monday to Friday, from 9am to 7pm. Sat., from 9am to 4pm. Sun., from 9am to 2pm. Day 31, from 9am to 2pm

Treze de Maio Bakery

The restaurant offers some last-minute options at the counter, such as bread stuffed with sausage and cheese (R$ 31.90), shrimp pie (R$ 150; 1 kg) and roast chicken (R$ 55).
Av. dos Carinás, 543, Moema, southern region, tel. (11) 5098-1204, @padaria13demaio. Day 1/1 closed

Sugar Loaf

The chain offers, in selected units, four complete dinners and à la carte dishes. Among them, turkey breast sausage (R$ 7.49; 100 g), loin stuffed with pineapple with plum chutney (R$ 10.99; 100 g) and candy pavé (R$ ​​69.90; 1 kg ). Orders are placed 48 hours in advance, but it is possible to find items ready on the 31st.
Av. Brig. Luis Antonio, 3,126, Jardim Paulista, western region. Mon to Sun, from 6am to 10pm

Petit Committee Rotisserie

The rotisserie will offer ready-made dishes in the window on the 30th. There are snacks, such as focaccia toasts with coarse salt and herb oil (R$ 56; 150 g), roasts such as pork shank marinated in beer, garlic and rosemary (R$ 290; kg) and side dishes, such as farofa with bacon, onion, tomato and olives (R$ 170 per kg). Pastas, salads, pies and sweets complete the menu for the date.
R. Gaivota, 779, Moema, southern region, tel. (11) 2359-0771, WhatsApp (11) 95477-3233, @petitcomiterotisserie. Monday to Friday, from 11am to 6pm. Sat., from 11am to 5pm. Closed on 12/31

Santa Maria Empório

Customers can buy special dishes directly at the counter. Among the available recipes are pork loin wrapped in bacon with lemon and herb sauce (R$ 350; 2 kg), rice with champagne and almonds (R$ 160; 1 kg) and pear pie (R$ 180; 900 g ).
Av. Cidade Jardim, 790, Jd. Paulistano, western region, tel. (11) 3706-5211, @stamariaemporio. From 27 to 30/12, from 8am to 9pm. December 31st, from 8am to 5pm