Nathalia Durval
The first week of 2025 brings gastronomic news to the capital of São Paulo, which includes a newly opened bar, new drink menus and a partnership between chef and author to create a special menu. See below.
Boteco da Glória
The partners of St. Etienne opened a bar with a Rio feel at the address where the bakery operated for 33 years, on a corner in Jardins. The menu is extensive and features draft beer, drinks, wines, grilled meats and fish, pê-fes, portions and sandwiches.
Al. Joaquim Eugênio de Lima, 1,417, Jardim Paulista, western region, @botecodagloriasp
Conde’s Grocery Store
The restaurant has a drinks menu signed by specialist Daniel de Mesquita Benevides, columnist for Folha. It revives lesser-known classic cocktails, such as the French 75 (R$46), with champagne, gin, lemon juice and sugar.
R. Joaquim Antunes, 217, Jd. Paulistano, western region, @merceariadoconde
French 75, drink served at the Mercearia do Conde restaurant –
Ping Yang
Chef Mauricio Santi welcomes American Austin Bush, one of the most recognized writers when it comes to Thai cuisine, to put together a special dinner on the 8th. The closed menu will have seven dishes, including kaeng som, an acidic soup with fish and pineapple, kling, minced pork sautéed with dry curry, and yam mii hun, a shrimp and rice noodle salad — all recipes from Bush’s new book, “The Food of Southern Thailand,” which will be released in occasion.
R. Dr. Melo Alves, 767, Jardim Paulista, western region, @pingyangsp. Wed. (8), at 7pm and 9:15pm. R$500 (dinner), R$800 (dinner and book) or R$1,000 (harmonized dinner and book). Reservations are required via WhatsApp (11) 91762-6008
Sago pearls with coconut milk, which will be served at the special dinner at Ping Yang restaurant –
Tanager Jean-Georges
Recognized with a Michelin star, the luxurious restaurant designed by French chef Jean-Georges Vongerichten has a new tasting menu. There are two options: the premium option (R$990) brings items such as caviar and grilled wagyu, and the six-stroke suggestion (R$770), with recipes such as crispy rack of lamb with broccoli and sweet and sour smoked pepper glace. There are also à la carte dishes, such as the new tagliolini with pistachios.
Hotel Tangará – e. Dep. Laércio Corte, 1.501, Panamby, southern region, tel. (11) 4904-4072, @palaciotangara
Terrace Italy
Award-winning mixologist Ale D’Agostino is responsible for creating the new drinks menu at the bar on the 41st floor of the historic building. There are suggestions such as the vecchio bloccare (R$55), which contains tequila, rum, Cocchi aperitif and liqueur 43.
Av. Ipiranga, 344, Centro, WhatsApp (11) 2189-2940, @terracoitalia
Source: Folha
I have worked as a journalist for over 10 years, and my work has been featured on many different news websites. I am also an author, and my work has been published in several books. I specialize in opinion writing, and I often write about current events and controversial topics. I am a very well-rounded writer, and I have a lot of experience in different areas of journalism. I am a very hard worker, and I am always willing to put in the extra effort to get the job done.
