Marília Miragaia
The Kebab Salonu restaurant is a Middle Eastern food option that goes beyond the obvious. Even though you may find a certain familiarity when you read the menu, the recipes are different — after all, the house’s specialty is Turkish cuisine.
It’s a shame that chef Rodrigo Libbos’ good research was hampered in the delivery experience by something that seems like a detail, but isn’t: the bread.
Guia Testa Delivery tried the falafel sandwich delivery from the Turkish restaurant Kebab Salonu –
He was soft on the yufka, Turkish sheet bread baked on the griddle (R$ 17), which was ordered with the pancarli yogurt, curd mixed with grilled beetroot (R$ 28).
The good falafel sandwich was also not satisfactory, which also includes hummus with pumpkin and fried eggplant slices (R$48). The same happened with the tasty elma tavuk (R$48), a rolled chicken sandwich with a counterpoint of apple, pickles and pomegranate molasses.
Everything is tasty, but the result is equivalent to ordering sushi with undercooked rice. It may be satisfying, but it feels like it’s not long before it’s good or great.
Kebab Salonu
Orders via iFood and Rapi. @kebabsalonu
Source: Folha
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