Dinner in the Sky, a 50 meter gastronomic experience, returns to Sao Paulo in April at a new address at Villa-Lobos Park, West.
In this edition, the event offers five options: brunch, lunch, cocktail, breakfast and dinner, with prices from $ 400 through the official website of the service.
Dinner in the Sky, a gastronomic experience on a 50 -meter -high platform, edition on the Estaiada Bridge –
The activity arrived in the city last Wednesday (2) and is in São Paulo until July 27.
Experience consists of a panoramic meal of the city. In practice, a table, chairs and a small separate space for the chefs are jointly ousted 50 meters high by a crane and wire cables. Participants are trapped by seat belts and with suspended feet.
It is the 6th time that the service parks in São Paulo. In the last passage in the city, in 2023, he settled in Marginal Pinheiros, at the time of the Estaiada Octavio Frias de Oliveira bridge. Created in Belgium, the service has gone through over 70 countries.
Options
Brunch starts at 10am and includes breads, cold cuts, a main course and a dessert, as well as juice, champagne, coffee, beer and non -alcoholics. The activity lasts around 40 minutes and can be purchased from $ 400.
Lunch is divided into two times, at 12h and 14h. It is 50 minutes long with menu that includes entrance, main course and dessert, harmonized with wine, sparkling, champagne, beers and non -alcoholic beverages. This option costs $ 500.
The cocktail ($ 450) starts at 16h and lasts 40 minutes. The option offers two dishes to eat with hands and dessert, as well as beer, sparkling, drinks and non -alcoholic.
In the fourth option there is coffee in the afternoon, which offers three dishes, dessert and drinks. The service costs $ 600 for 55 minutes.
Dinner (R $ 640) lasts 70 minutes, during which two entrances (cold and hot), a main course and a dessert are served. It also comes with beer, sparkling, drink, wines and non -alcoholic.
DINNER IN THE SKY
Villa -Lobos Park – Av. Prof. Fonseca Rodrigues, 2.001, Pinheiros, West. Ingr.: From R $ 400 in
Source: Folha
I have worked as a journalist for over 10 years, and my work has been featured on many different news websites. I am also an author, and my work has been published in several books. I specialize in opinion writing, and I often write about current events and controversial topics. I am a very well-rounded writer, and I have a lot of experience in different areas of journalism. I am a very hard worker, and I am always willing to put in the extra effort to get the job done.
