Nathalia Durval
Who likes ice cream – to take in summer or in the cold – just earned two new options in the state capital. The sisters at the head of Marie Marie Bakery bakery launch their own brand of gelato for delivery and Lumy Creamy, with creative and Brazilian flavors, opens the second unit in the center. Get to know other gastronomic news to put on the radar.
Basilicata
The mixed restaurant, bakery and centenary emporium in the bladder has two news. One of them is the panino of the month, with a recipe from the Italian sandwich that varies – May, he takes Vitello Tonnato, House Rosbife and Tuna Based Folder at Focaccia (R $ 49). The other is a cannoli cart, which is parked in front of the house and offers five flavors of the candy (R $ 18 each).
R. Treze de Maio, 596, Bela Vista, Central Region, tel. (11) 3289-3111, @basicata_oficial
Lumi Creamy
The handcrafted ice cream shop, in Batman alley, won a second unit, inside a gallery in the city center. The house follows the same grip as the headquarters, with a showcase to place the orders. Chef-confectioner Fabricio Luminato prepares creative and very Brazilian flavors, such as bottle butter, flagship, and not pistachio, green, but pumpkin. The seasonal bear fruits of the season, such as Cambuci and Cashew. It costs from R $ 18 in the cassava cone or cup – for above, a cookie in paper plane shape.
Gallery Sete de Abril – r. Dr Bráulio Gomes, 115, store 1, Republic, central region. @lumicreamy
Lumi Creamy cone, artisanal ice cream shop that wins unit in Gallery Sete de Abril –
Seas de la Peruana
Commanded by Peruvian chef Marisabel Woodman, the restaurant dedicated to sea fruits opens for lunch from Wednesday to Sunday, starting next Wednesday (7). The menu features recipes designed to share, such as mollusks rice (R $ 99), made with seafood, such as Vôngoles and Lambretas, more crispy corn, avocado and onion salad with pepper
R. Ferreira de Araújo, 299, Pinheiros, West Region, @maresdelaperuana
Marie Glace
The sisters at the head of Marie Marie Bakery launch a brand of handcrafted ice cream, with flavors created in partnership with Spanish Javier Guillen, with stints at Pierre Hermé and Valhorna. There are about 20 options of gelato, made without preservatives, such as croissant, petit suisse of strawberry, white chocolate and bejinho. They are sold in pots of 270 ml (from R $ 25 to R $ 57) and 575 ml (from R $ 54 to R $ 126), also available in the bakery in Tatuapé. To accompany, there is croissant cone (R $ 8).
R. Azevedo Soares, 2.532, Tatuapé, East Region. @_marieglace. Delivery via iFood
Marie Glace dulce de leche ice cream, Marie Marie Bakery’s gelato brand –
Events
Festival Mar e Earth
This Friday (9), the Varal 87 Mar and Terra restaurant prepares a Special Menu with a fixed price that highlights preparations in the ember and seafood. On one side, there are cuts like Ancho and Wagyu sandwich. On the other, preparations like Paella and Lula’s skewer. Biro-biro rice and grilled vegetables are some of the side dishes. The event, watered the live music, also has open bar of draft beer, juice and soda.
R. Grau, 87, Moema, southern region. @Varal87. Fri. (9), from 17h. Ingr.: From R $ 287, in Sympla
Soup festival CEAGESP
The traditional event begins on Wednesday (7), with about 80 varied flavors of soups and broths to eat at ease, for a fixed price. The menu varies each week. You can find onion soup, oxtail, Capeletti in Brodo and Cabbage Cream with Roquefort cheese. The buffet includes side dishes such as cheese, roasted pepperoni and bread. Drinks and desserts are charged separately.
Av. Dr. Gastão Vidigal, height of 1,946, gate 4, Vila Leopoldina, West. @festivaiscesp. From 7/5 to 31/8. Of qua. Dom., from 18h to 23h30. Ingr.: R $ 65.90
Source: Folha
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