Meet 9 Bars from SP that offer drinks made with the ‘Fat Wash’ technique

The idea can cause ojeriza at first, as the act of mixing fat with your favorite drink may not salivate the city’s bars goers. But the reality is different, and the bold process favors the drink.

Despite the recent popularization, “Fat Wash” or “Fat Washing” is not new, and style cocktails mix from vegetable oils such as coconut, to animal fat such as bacon, one of the drinks of the drinks.

The ingredient can be added to vodka, gin, to a red and so on. The mixture is maturing for a period, is cooled, solid fat is removed, and the drink is still under another filtration before joining other components and going to the client’s glass.

See nine bars to taste these drinks.

Guillotine

The guillotine, who for years was among the best in the world, features Cipriani Martíni (R $ 63), a cocktail that uses “Fat Wash” of buffalo mozzarella made with gin, vodka, dry red, sherry and liquor Chartreuse Green. The drink is still finished with microwaves of tomato olive oil and basil oil.
R. Costa Carvalho, 84, Pinheiros, West Region, @guilhotinabar

Hideout – The Door

Mixologist Aline Araújo composed a rereading of Bloody Mary, Bloody, Mary! (R $ 45), which adds fried bacon to flavor vodka, as well as clarified tomato juice and cambuci. The Seville Pie (R $ 48) is a drink with “fat Wash” of butter with banana in Bourbon, Angustura and Heavenly Headline.
R. Fradique Coutinho, 1,111, Vila Madalena, West Region @hideout.thedoor

Kotchi

The oriental footprint bar in the gardens region has cocktails signed by Argentina Inés de Los Santos, named after the Conchinchina Bar in Buenos Aires, who was on the list of the 50 best bars in the world. At Kotchi, the mixologist created O-Kare Fashioned (R $ 58), Bourbon drink in “Fat Wash” with butter with curry and saffron, sugar syrup and Angostura, and Diniz Negroni (R $ 58), rereading of this classic that mixes gin, lillet, japanese Shochu-and japanese Campari in “Fat Wash” of truffle oil.
R. Father João Manuel, 1,231, Gardens, West Region, @kotchibar

Teardrop

In the house, which follows the trend of “Listening Bar”, it is possible to prove two drinks that use the technique, the kokonatsu (R $ 50), which carries vodka with “Fat Wash” of coconut oil, plum mashed, white and dry, and yokai (R $ 60), which mixes Bourbon in “Fat Wash” noisette, Amaro, olive sherry, a plum liqueur of oriental origin and cynar 70.
R. Maj. Sertório, 95, Vila Buarque, central region, @tears.bar

Hidden

In a Speakeasy Bar, mixologist Cris Negreiros and Bartender Spencer Amereno Júnior offer Eric’s Old Fashioned (R $ 52), Cumaru, Bitter and Bourbon sugar in “Fat Wash” of butter.
R. Fidalga, 120, Vila Madalena, Pinheiros, West Zone @casteloocult

Trench

Under the command of mixologist Felippe Mascella, there is Ibirapema (R $ 32), which takes oak-aged cachaça, olive sherry with a mixture of macadamia, cashews and Pará, as well as Cynar 70 with “Fat Wash” of bottle butter. The name of the drink honors a type of tacape used by the indigenous Tupi.
R. Rego Freitas, 441, Republic, Central Region, @ao.rego

Santana

Mixologist Gabriel Santana, who lent his surname to the bar, developed Melted Butter (R $ 52) that takes Johnnie Walker Gold Label in “Fat Wash” of herbal butter, herbal liquor, cucumber, passion fruit and turmeric.
R. Joaquim Antunes, 1,026, Pinheiros, West region, @_santanabar

Subish

Speakeasy keeps two cocktails with ingredients that passed the technique in the letter. The Amazon (R $ 52) is made with guava concentrate, floral syrup, Amaro Bianco, lemon juice, falernum (a kind of lemon liquor), jambu cachaça, sage and a gin with butter -made “fat Wash” (medicinal herb with analgesic properties). The Cerrado (R $ 59) takes tequila infused with bacuri pulp, cocoa honey, coconut sugar and “fat wash” coconut oil. The drink is cooked for an hour to 55ºC and then follows the process for removing fat when mixed with a Cold Brew.
SUBASTOR VILA MADALENA – R. DELFINA, 163, VILA MADALENA, WEST, @SUBASTOR
SUBASTOR BAR DOFFORE – R. João Brícola, 24, Historic Center
SUBASTOR PAULISTA – Al. Minister Rocha Azevedo, 72, Bela Vista, Central Region

TRINCA BAR & VERMUTERIA

The house uses reds on all drinks. Among the options with “Fat Wash” is the Negroni Trinca (R $ 42), which takes red red, gin, campaign, averna and “Fat Wash” of Chilean olive oil, and Super Hickory (R $ 44), with “Fat Wash” of Pamonha, Porto Tawny, White Red Wine, Italian Amaro and Bitter.
R. Costa Carvalho, 96, Pinheiros, West Region @trincabar