Francielle Souza
Next Thursday (12), Valentine’s Day can be celebrated in Sao Paulo in restaurants with menus for lunch or dinner.
Chicken Katsu from the Botanikafé restaurant –
In order not to leave the reservation for the last minute – most require scheduled time – see then ten places to go with your pair.
Up to R $ 299
Medieval tavern
The medieval -themed burger brings menu for R $ 149. As a starter, it is possible to choose between ham stuffed with brie cheese, pear and arugula or onions stuffed with cheese, shredded leg and smoked peppers. Hamburgers are the main ones, such as the Dragon Rib, made with beef album, breaded cheddar, caramelized onion and barbecue sauce. For dessert, requests such as hydrobody pudding and white chocolate mousse appear, accompanied by red fruits jelly.
R. Gandavo, 456, Vila Mariana, Southern Region. Day 12, from 18h20 to 23h20. Reservations through the site Tavernmedievalcom.br. @taverna_medieval
House Porteña
The meat house created menu (R $ 279) with three steps. Entrance, serves Caprese salad. It is followed by fillet-mignon bonbon with parmesan risotto and beet reduction. To finish, there is cheesecake of red fruits. Couples receive a glass of sealing courtesy.
Mooca Plaza Shopping – r. Captain Pacheco and Chaves, 313, Vila Prudente, East Region. Day 12, from 12h to 22h. Reservations by tel. (11) 94829-8734. @casa.portena
Red Fruit Cheesecake of Casa Porteña –
Mila
The Italian restaurant has a menu for R $ 290, served at lunch and dinner. From entry, the menu offers Italian bread with pepperoni, chili cruch and ricotta. Among the main baked tomatoes appear, parmigiana eggplant or pizza marguerita. In the candy part, there is chocolate mousse and mission caramel or granite, type of ice cream in Italy, red fruits.
R. dos Pinheiros, 570, Pinheiros, West region. Day 12, from 12h to 15h and from 19h to 23h. Reservations by tel. (11) 93961-7242. @mila_sp
From R $ 300 to R $ 399
Botanikafé
For dinner, the restaurant makes a menu closed (R $ 300), which consists of a starter, two main dishes or two pizzas, a dessert and two alcoholic beverages (wine or copyright). The requests are from the regular menu, such as Nasi Goreng, a rice with Asian sauce with prawns, vegetables and peanuts. Already the dessert of the special menu is the croissant of Tiramisu.
R. Father Garcia Velho, 56, Pinheiros, West. Day 12, from 8h to 23h. Reservations by tel. (11) 3360-8919. @botanikafe
Losdos Cantina
For dinner, Taqueria features closed Omeu at $ 350. The experience starts with three snacks, the guacamole toasted with salmon eggs, the red shrimp flute with carbineiro reduction and the Matambre al Pastor, made with marinated pork and pineapple cream. Then comes the entrance, a raw tuna with emulsion of yolks and curry leaves. Agnolotti (a mass) of toasted corn with smoked ricotta, chipotle and cuesta cheese, and the baked duck -baked duck chest, cucumber and tortillas are served as main as main. Finally, to a cake of corn leaves.
R. Dr. Vila Nova, 150, Vila Buarque, central region. Day 12, from 19h15 to 23h. Reservations by tel. (11) 97669-0577. @losdos_cantina
Rendez-vous
The French bistro prepared menu for R $ 376, with entry, main and dessert. It starts or with Vichyssoise, a creamy soup, fragrant with ginger and roquefort, or with the salmon tartare over avocado cream and culp puff with Crispy manioc. Among the main dishes are salmon, served with garlic clove musseline, or the pistachio crust fillet tour. For dessert, the restaurant serves a little bitter Belgian chocolate mousse with passion fruit jam and cocoa cruble. It is finished with flowers and red fruits.
R. Fradique Coutinho, 179, Pinheiros, West region. Day 12, from 10h to 23h. @rendezvous.bistro
Valentine’s Day Menu of the Restaurant Rendez -Vous –
R $ 400+
Myk
The Greek cuisine restaurant brings to the date dinner with a closed menu at $ 480. The meal starts with roasted burrata with kataii (thin mass used in Greek cuisine), tomatoes and basil. It is followed by three main options: baked cauliflower with baked beans and pesto, paccheri (pipe-shaped mass) with shrimp and tomatoes or grilled fillet. Dessert offers mascarpone cream with red fruits.
R. Peixoto Gomide, 1,972, Jardim Paulista, West. Day 12, from 19h to 0h. Reservations by (11) 94801-1111. @mykrestaurante
DALVA AND SAY
Chef Alex Atala’s Brazilian food restaurant brings special menu (R $ 700) to the date, with six stages. Snack, serves meat tartare with rôti, cork pepper, maxixe and cassava crunchy. There are two entrances, one cold and one hot: breaded ostra with marinada tapioca and brainidade (an emulsion) of palm with anchovy. The menu also features two main dishes: octopus with Tucupi Hollandaise, served with grilled vegetables, and counter-bean vinaigrette and farofa. Dessert appear mousse of three chocolates: white with vanilla and rum, ruby with strawberry and kind of bitter with brandy.
R. Father João Manuel, 1,115, Cerqueira César, West. Day 12, from 12h to 15h and from 19h to 23h. Reservations through the website dalvaedito.com.br or get in. @Dalvaedito
Gero
The restaurant located at Hotel Fasano offers special menu (R $ 1,120) that starts or with tuna taglita with lemon zest, herbs and croutons or lobster soup with asparagus and fennel. For main course, it features lamb -stuffed tortelli, yellow hake or thyme crust medallion. Finally, it has milk chocolate pie with hazelnut syrup.
R. Pedroso Alvarenga, 706, Itaim Bibi, West Region. Day 12, from 12h to 15h and from 19h to 0h. Reservations by tel. (11) 3513-7480 or through the site fasano.com.br. @fasano
R. Vittorio Fasano, 88, Jardim Paulista, West. Day 12, from 19h to 01h. Reservations by tel. (11) 3896-4000.
Milk Chocolate Pie with German Itaim Hazelnut Syrup –
Pipo
Chef Felipe Bronze’s restaurant at the Museum of Image and Sound has a menu for R $ 500, which starts with fresh fig, smoked tomatoes, buffalo mozzarella, beet, hazelnut and dill. Following, it is possible to choose between two dishes: the fish on the embers, with beurre Blanc of Missô and cassava militels, or the lamb terrine, served with toasted tomato rice, hazelnut, pearl onion and mint olive oil. The meal ends the Basque goat cheese pie with persimmon in the ember and coffee oil.
Av. Europe, 158, Jardim Europa, West region. Day 12, from 12h to 16h and from 19h to 23h. Reservations by tel. (11) 91129-6268 or by get in. @Piporrestaurante
Source: Folha
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