Folha Festival celebrates gastronomy and tourism in mountainous regions of SP, MG and RJ

The Folha Fall Flame Festival runs until July 27, now with 81 participants in 18 cities of Sao Paulo, Minas and Rio. Some, such as Oliq and Alto da Brasa, are surrounded by green area for those who like tours that unite tourism and food.

Readers of the newspaper have a 15% discount on 75 houses through the Folha Gourmet club, premium subscriber benefits club. To participate in the promotion, simply access the Category Flavors of the Mountain on the site clubfolhagermet.folha.com.br. Know then, bistro, farms and emporiums of the festival.

Alto da Basa

The restaurant is in Park da Beer, which offers experiences for fans of the drink in the midst of trails and waterfalls. At the festival, prepares a gratin Camembert cheese bread, honey, nuts and pine nuts (R $ 108,20). You need to purchase entrance to the park.
Beer Park. Paulo Costa Lenz Cesar Municipal Road, 2,150, Gavião Gonzaga, Campos do Jordão (SP), tel. (12) 98855-4804, @altodabrasa

Bentô Pizzaria

For the festival, he selected the long fermentation pizza (R $ 85), with mozzarella, smoked pepperoni from the mountainous region and pepperoni. The house reopens at the new address on July 5th.
R. Captain Procopio Marcondes de Azeredo, 66, São Bento do Sapucaí (SP), tel. (12) 99638-4039, @bento_pizzaria. Gourmet Folha Club gives 15% off on the selected plate

Kaka delights

The factory offers a variety of homemade cookies shapes and flavors. At the festival, he participates with a different version of Casadinho: the butorie brings coffee, as well as the dulce de leche filling (R $ 16,50; 400 g).
R. Benedito Souza Franco, 311a, Vila Santo Afonso, Andradas (MG), tel. (35) 99947-5330, @delights.dakaka

Dona Lola

Dedicated to homemade cakes, the house chose the fluffy towel for the festival. Made of coconut, it carries condensed milk coverage and flake coconut (R $ 10 a slice).
Av. Minister Nelson Hungria, 350, Santo Antônio do Pinhal (SP), tel. (11) 99637-9826, @donalola_bolos. Gourmet Folha Club gives 15% off on the selected plate

There at Beth

Aimed at healthy food in the vine valley, a tourist spot of Petrópolis, prepares the trout cassoulet (R $ 98), with white beans and mushrooms. Accompanies Basmati rice and bread crumbs.
Almirante Paulo Meira, 8,111, Araras, Petrópolis (RJ), tel. (24) 98139-5459, @la.na.beth

Bad che bread and pizza

The house is dedicated to the masses of long fermentation. For the festival, prepares the termite pizza with creamy curd, barbecue sauce and pepper (R $ 75).
R. Das Araucarias, s/n, Paiol Grande, São Bento do Sapucaí (SP), tel. (12) 99600-7992, @machepaoepizza. Gourmet Folha Club gives 15% off on the selected plate

Oliq

The Santo Antônio do Bugre Farm is the headquarters of the award -winning olive oils of Oliq. In 2020, the site won a restaurant, where the festival audience can taste a redneck chicken with raw ham slices and creamy pumpkin rice with cashews (R $ 138). At lunch, it only works under reserve. It is possible to make guided tours.
Cantagalo Road, s/n, km 8, São Bento do Sapucaí (SP), tel. (35) 99988-9926, @oliq_azeite. Gourmet Folha Club gives 15% off on the selected plate

Beth delicacies

The Mineiro Emporium participates in the Festival with the Sandwich Still Mió (R $ 18,90), made of cheese bread, Parmesan, smoked pig loin, basil and tomato.
R. Mariano Pacheco, on the way to the Conceição do Ibitipoca Park, Lima Duarte (MG), tel. (32) 98410-4719, @chitutesdabeth.ibitipoca

Uniikko da Mantiqueira

For the festival, it serves skirtable ragu with creamy polenta and canastra cheese (R $ 80). It also has wine bar.
Dr. Adhemar Pereira de Barros, 3, Centro, São Bento do Sapucaí (SP), tel. (12) 98862-5363, @unikkodamantiqueira. Gourmet Folha Club gives 15% off on the selected plate