Otávio Trunk
Kosushi, a Japanese restaurant in the West region, decided to expand its business with a new “Listening Bar”, one more in the wave of bars that invest both in the environmental selection of the environment and in the quality of what is served for customers. It’s Oku, at Shopping Cidade Jardim.

Oku Bar drinks, new to the Japanese restaurant Kosushi –
Disclosure
The OKU is not large, accommodates about 30 people, in an environment lined by curtains in an accurate tone on one side before the other’s ceiling windows, which show a view to the Sao Paulo buildings by the Pinheiros River.
Right at the bottom of the house, in front of a mirrored wall, a DJ plays from jazz classics to Trip-Hop inventist bands. According to the partners, the intention is to fetch the goers of the restaurant that is below. To please this audience, the bar invited the mixologist Alex Mesquita to develop a lean letter of copyright.
Among the options is possible to prove the Haku Fizz (R $ 78), made with vodka infused with shissô, red red, lemon juice, orange flower water and a dose of gas with gas to ensure the bubbles.
Another challenge is Roku Shen (R $ 75), which combines gin, Jerez infused with aroeira and cordial plum. The bar also serves two whiskey cocktails, Hibki Prunus (R $ 110), a mixture of Japanese whiskey, apricot liqueur and barley sochu, and Sudachi (R $ 120), a cocktail that takes Macallan DC whiskey and Chardonnay wine.
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Understand the ingredients of the drink letters to have no doubt when asking
The food options are very tiny and are for those who want a very small entrance before dinner or a slight snack between one cocktail and another. It is worth trying the tuna butsuguiri (R $ 50), small pieces of raw tuna served with sesame and chives, and the shrimp Wanton (R $ 58), a type of guioza stuffed with the crustacean.
Oku bar
Av. Magalhães de Castro, 12,000. Garden City, West Region. @oku.bar
Source: Folha
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