Pistachio festival and new pizzas flavors are among gastronomic highlights in SP

Pizza Day, on the 10th, encouraged the creation of new flavors in Pizzarias of the state capital, and until the inauguration of another Bráz. In the schedule of gastronomic events, there is a festival dedicated to pistachio and strawberry, a Julino village and nights with guest bartenders, including international names. Check out highlights below.

BRÁZ Quintal

The award -winning pizzeria opens a unit in Alto de Pinheiros in the most spacious model (2,000 m²) and with green area. The house has a coteca with 12 labels from the Tuscan Winery Mazzei and brings news on the menu, such as pizza with mozzarella, taleggio cheese, asparagus, crispy prosciutto and eggs (R $ 149 a large).
Av. São Gualter, 679, Alto de Pinheiros, West. @brazpizzaria

Lady

The confectionery begins, on the 3rd, to its traditional festival of millets and presents five flavors inspired by the regions of the country. From the Midwest, the Curau with Cinnamon Curau (R $ 30) appears. The Northeast is honored with dessert with rapadura cream, banana jam and ginger infusion (R $ 30).
R. Ferreira de Araújo, 376, Pinheiros, West Region, WhatsApp (11) 97095-3888. @Confeitariadama

Da Mooca Pizza Shop

Pizaria joins five restaurants on Fradique Coutinho Street, such as Black and Tan Tan, to celebrate Pizza Day. On Thursday (10), the houses serve rounds created in partnership with chef Fellipe Zanuto. Mooca prepares Fradique (R $ 17 a slice) with cacio horse cheese, healed pepperoni, artichoke’s heart and fennel vinaigrette.
R. Fradique Coutinho, 154, Pinheiros, West Region, tel. (11) 3062-0422. @damoocapizzashop

La Piana

The restaurant received a shipping of black truffles from Italy and prepared a new recipe, the gnocchi to Funghi with truffles, for $ 280. The delicacy can also be added to any dish of the menu.
R. Haddock Wolf, 1,761, Cerqueira César, West region, tel. (11) 3891-2111, @lapasacucina

Org pizzeria

The house suggests for pizza day on Thursday (10), two sweet creations. The so -called Manezinho Araujo combines Muçarela Roni and Banana Caramel with cinnamon, and Chico Bento takes Muçarela Roni and guava. Each costs $ 79.
R. Vicente Leporace, 1,060, Campo Belo, southern region, tel. (11) 5044-0378, @orgpizzaria.br

Veridian

To celebrate its 25 years, the pizzeria invites five chefs of Italian kitchens to create unpublished flavors, on display until September 30. The suggestion of Nelita’s Tássia Magalhães takes cable cheese, yellow tomatoes and broccoli confit toasted with olive oil and garlic (R $ 96). The other invited names São Luiz Filipe Souza (Evvai), Pier Paolo Picchi (Picchi), Marco Renzetti (Fame Osteria) and Bia Limoni (Shihoma).
R. Dona Veridiana, 661, Higienópolis, central region. @veridianapizzaria

Events

Arraiá do Zeca

The Zeca Pagodinho Bar has a ‘julina’ party with samba and forró live, gang, miss and mister caipirinha contest and typical foods. In the menu, there is popcorn, hominy, sweet rice, hot wine and skewers, from $ 10, in addition to the feijoada buffet to $ 65.
Neo Chemistry Arena – Av. Miguel Ignácio Curi, 111, Vila Carmosina, East Region. @bardozecapagodinho. Sat. (5), from 12h to 0h. Ingr.: R $ 50

Bar of arcs

Bartender Mia Rossi receives Márcio Silva and Kyoko, head of bar of ex -imia, on Wednesday (2). Together, they present three copyright drinks, each for R $ 47. One of them is the Amerindian, made with aged rum, cognac, pau brazil, ammburana, Brazilian spices and bitters. On the 9th, Márcio Silva receives Mia Rossi in ex -imia.
Bar of arcs – Pça. Ramos de Azevedo, s/n, republic, central region, tel. (11) 95431-4518, @barsarcos. Wed. (2) at 20h
Exalmia – r. Dr. Mário Ferraz, 507, Itaim Bibi, West Region, WhatsApp (11) 93097-0357, @eximiabar. Wed. (9) at 20h

Strawberry and Pistachio Festival

Over the weekend, the event brings together 90 tents and food trucks that highlight strawberry and pistachio. There are sweets, savory and drinks, in the range of $ 20 to $ 45, such as pie, fondue, drumstick and churros. Live shows shake the audience.
Latin America Memorial – Av. Mário de Andrade, 664, Barra Funda, West region, @memorialdaamericalastina. Sat. (5) and gift. (6), from 11h to 21h. Free input

Cultural menu

The Itaú Cultural Bulevard receives tents of five restaurants, which prepare salted and sweet recipes and drinks from R $ 9. The menu includes chocolates inspired by African desserts, empanadas, corn angu and broths. At 14h, there is a conversation wheel about food for children.
Itaú Cultural – Av. Paulista, 149, Bela Vista, central region, tel. (11) 2168-1777, @itaucultural. Sun. (6), from 11h to 17h. Free input

Hidden

The bar receives, on the 7th, the Chilean bartender Nicolás Farias, which prepares drinks, and the Chilean cook Catalina Molina, who creates recipes on the date. To access the bar, it is necessary to make a reservation on Instagram or Get In.
R. Fidalga, 120, Vila Madalena, West Region, tel. (11) 4040-3673, @casteloocult. Mon (7), from 19h

Solara

Celebrating three years, the bar receives this Friday (4) Bartenders from South African Fable, nominated for 50 Best Discovery, for the first time in Brazil. They prepare the drinks served in Cape Town, such as the Kroenendal Lovers (R $ 46), which takes vodka, raspberry amarula, chocolate, baobab, hibiscus, lemon and soda. On Sunday (6), from 11am, they create morning cocktails in Mimosa, in Pinheiros.
R. Original, 89, Vila Madalena, West Region, WhatsApp (11) 95268-6470, @solara.bar. Fri. (4). From 19h

TORERO VALE

The Spanish restaurant hosts La Finca Vermeteria for a night of slapping and red tasting on Tuesday (8). Carioca brand artisanal reds will be harmonized with recipes such as swine cheek taco with Sriracha, radish and coriander pickles. The ticket costs $ 250.
Av. Horácio Lafer, 638, Itaim Bibi, West region, @torerovalese. To have. (8), at 19h