Nathalia Durval
The state capital has just gained three new addresses to add to the extensive list of Japanese restaurants. Each brings very different proposals.
Standing Bar Sushi, in Pinheiros, matters from Japan an unprecedented concept in the city, the “Tachigui”, in which customers eat standing. The model is common in sushi bars in Tokyo.
On the right, counter where customers do the standing meal, at Standing Bar Sushi –
The metal counter, above the height of the elbows, receives 14 people at a time, all standing. It is recommended to make a reservation. And if you change your mind, you can switch to one of the 32 seats sitting in the lounge or covered porch.
Four sushimen meet the clientele, and orders are made straight with them. At the counter is a showcase with the cuts of fish of the day, divided between red, white and blue – in the most striking flavor, such as Serra Cavala and Carapau.
A maturation refrigerator installed in the salon displays the whole fish, supplied by three fishermen from Sao Paulo, which make their fisheries weekly. Fish of the less common Brazilian coast appear, such as an eye, prejereba and boyfriend.
They serve as a basis for Nigiris, which start from $ 12. Some items are served only at the counter, such as the Hand Rolls, wrapped in the Nori Alga and sealed with Kewpie mayonnaise, layu, chives, seside, salt flower and massago eggs, from $ 29.
In the line of hot dishes, he has been denver Black Angus with Kimchi, Kewpie mayonnaise and tonkatsu sauce (R $ 75) and wild mushroom plate in butter with Moyashi and Nira (R $ 55).
To drink, a bar existed sakers and copyright with oriental ingredients. Inari combines bourbon with clarified genmaic (type of tea), lemon and a tricky rice caramel for R $ 52.
No more Rio de Janeiro Jappa da Quitanda, a restaurant that wins the first branch in São Paulo, at Shopping Anália Franco. The flagship is the rotation. Premium, for R $ 159.90, features 78 options to ask for willingness, such as Niguiris, Rolls, Guioza, Yakissoba and desserts.
Combined from Chepph, Jappa da Quitanda –
There is also a la carte menu, with suggestions such as Sashimi Moriwase (R $ 119), selection of ice fish cuts served on ice. The Tataki Choir (R $ 69) is a fat cut of salmon, silly with truffled olive oil and accompanied by cream cheese and salt flower.
In Campo Belo, businessman Leandro Dias, ahead of Miles Wine & Jazz Bar and Spanish La Paella, bets on Japanese cuisine. He has just opened the Nihon Omakase, which occupies the neighboring property of his other businesses.
The menu was prepared by chef Fabio Seidy, who worked in Japan and houses such as Aizomê, Murakami and Kinoshita. There are a la carte dishes, such as Haddock’s Ussuzukuri (R $ 57), which takes slices of Haddock, Ponzu, Layu and Chives sauce, and Omakasse.
Combined Sushi from Nihon Omakase Restaurant, in Campo Belo –
The Gas Menu (R $ 349) has 14 steps prepared in front of customers, with inputs of the day. These include sushi, which may include tuna bluefin, living water and centolla. To drink, the suggestion is the Japanese sakes.
JAPPA DA QUITANDA
Shopping Anália Franco – Av. REG. Feijó, 1,739, Tatuapé, East Region. @jappadaquitanda
Nihon Omakase
R. Antonio de Macedo Soares, 1,377, Campo Belo, southern region. @omakasenihon
Standing Sushi Bar
R. Ferreira de Araújo, 690, Pinheiros, West. @standingsushibar_sp
Source: Folha
I have worked as a journalist for over 10 years, and my work has been featured on many different news websites. I am also an author, and my work has been published in several books. I specialize in opinion writing, and I often write about current events and controversial topics. I am a very well-rounded writer, and I have a lot of experience in different areas of journalism. I am a very hard worker, and I am always willing to put in the extra effort to get the job done.
