The Special The Best of São Paulo Gastronomy – Restaurants, Bars and Kitchen brings a selection with over 900 houses where to eat and drink in the city, presented according to their specialty and information about neighborhoods where they are located.
In addition to the selection, the project highlights winners elected by the specialized jury and the opinion of the city’s residents through a Datafolha survey, which outlines the list of the best addresses of São Paulo according to Paulistano.
Salmon Ceviche of the Ricocito Peruvian restaurant, from São Paulo –
Meet in the following list 13 good Latin American restaurants in Sao Paulo that are worth the visit.
Atzi
It offers seven flavors of tacos per $ 18. The classic al pastor ($ 19) is made with spicy pork and pineapple. There is also the vegetarian version, with mushrooms, cheese crust and guacachile sauce (R $ 26). It is worth proving the portion of Guacamole (R $ 26), served with Totopos (crispy corn tortillas). For drinking, jamaica water, with hibiscus, and fresh tamarind water – nobles cost $ 17.
R. Mourato Coelho, 1,233, Pinheiros, West region, tel. (11) 94900-0044. @atzitaqueria
Chévere
It has relaxed atmosphere, with sidewalk tables and Latin music in the speakers. It serves lunch dishes, case of the cerdo rice, braised with rest and made with pork leg, tomato parsley, onion, carrot, finished with fried egg (R $ 40). The menu has 16 flavors of empanadas for $ 16 a unit. In the drink menu, copyright like Che Che, prepared with coconut cachaça, Bolivian Pisco, Passion Fruit and Sugar Syrup (R $ 35).
R. Sousa Lima, 321, Barra Funda, West region. @cheverecozinhaebar
Canteen
The menu is all formed by recipes to share. There is only one table option, the fish with chipotle mayonnaise ($ 28). The toasted ji-tomate combines Momotaro tomatoes, tamarind sauce and cured gem on toasted corn (R $ 35). There is also a lula option in the grill served with soft (traditional sauce here made with nuts), citrus salad and tortillas (R $ 72). The drink letter has drinks such as Ahumado Collins, with tequila, white whiskey, laphroaig, lemon and orange bitter (R $ 42).
R. Dr. Vila Nova, 150, Vila Buarque, central region. @losdos_cantina
Jabali
Chef Rodrigo Valente’s bar serves dishes and drinks with a touch of sophistication. You can share a portion of wild boar or crispy cauliflower with tamarind sauce, both for $ 38. The drink card has gained news such as Madrezita (R $ 42), with smoked tequila, red and campari, and Tiquira Sour (R $ 45), which carries avocated, bullshit olive oil) Egg and lemon juice.
R. Martim Francisco, 655, Vila Buarque, Central Region, WhatsApp (11) 91784-8588. @jabali.sp
Macondo Colombian roots
Jair Rojas commands the kitchen of the Colombian restaurant named in the universe of Gabriel García Márquez’s work. In the menu, there are 12 options of fillings for the arepas (corn-based disc), which cost from R $ 7. The Cartagena dish (R $ 55) is made with roasted white fish fillet, coconut rice, salad and patacons (crispy banana).
R. Cardinal Arcoverde, 1,361, Pinheiros, West region, tel. (11) 98616-4184. @macondo_raizes_colombianas
Mixture
Mix Latin American references in a cozy atmosphere of a neighborhood restaurant. To open the appetite, it is worth asking for the ceviche (R $ 45) or the portion of corn tortinhas with cheese, anise, avocado cream and parsley onion vinaigrette (R $ 36, four units). Among the main ones, there are options such as the pork rib (R $ 75) with coriander parsley, fuzzy beans, cheese, banana, tomato and potatoes, or white fish (R $ 75) accompanied by milk chestnut milk, lemon, spinach, caramelized pumpkin, olive vinaigrette and crispy kale.
R. Sousa Lima, 305, Barra Funda, West Region, WhatsApp (11) 97392-3833. @mescla_restaurante
La Peruana Cevicheria
Chef Marisabel Woodman serves Latin American menu in an environment with works of art inspired by pre-Columbian culture. There are six ceviches options, such as the classic (R $ 74) and the Campeón (R $ 103), this prepared at two temperatures: the octopus, in the redhead, and the fish of the day, marinated. Among the hot dishes, the jump (R $ 85) has fillet-mignon, purple onion, tomato, coriander, soyu and accompanying rustic potatoes and rice. The Picarones (R $ 44) close the meal: Sweet Potato and Pumpkin Cups covered with rapadura syrup, dried figs and cinnamon.
Al. Campinas, 1,357, Jardim Paulista, West Region, tel. (11) 5990-0623. @laperuanabr
Popular
The Mexican Quique Calderón restaurant serves tacos, donkey and quesadillas between $ 20 and $ 30. One of the highlights is the casualty taco (R $ 30), made of wheat flour stuffed with shrimp, bacon, pepper, onion and gratin cheese. The gringa al Pastor (R $ 25) is a marinated meat quesadilla in the urucum sauce, orange juice and spices. On Tuesdays, the clubs are served twice.
R. Frei Caneca, 1.057, Consolation, Central Region, tel. (11) 98394-3326. @taqueria_lapopular
Peruvian rinchoncito
It has been around for over 20 years and has 11 units spread throughout the state capital. The highlight of the menu is the ceviche, which appears in five versions: hake, salmon, shrimp, mixed or vegetarian. The portion costs from R $ 59.90. It is also worth proving the chaufa rice of shellfish, made with octopus, shrimp, mussels, squid, chives, omelet and soyu sauce (R $ 97,80).
R. Serra de Japi, 696, Tatuapé, East Region, tel. and WhatsApp (11) 2539-2033. @rinconcitoperuano
Suri
Specializing in ceviches, it serves seven dish options from $ 69. In addition to the classic, other versions include proteins such as salmon and tuna and ingredients such as bacon. To share, the Parrillada Altamar (R $ 229), for two, takes octopus, squid and corvina grilled, more potato accompaniment, hot spinach salad and dry curd. Pisco Sour appears in the traditional recipe (R $ 45) and in the touch of red fruits and flowers (R $ 47).
R. Costa Carvalho, 72, Pinheiros, West Region, WhatsApp (11) 3034-1763. @suricevichebar
Taqueria La Sabrosa
The tacos appear in nine versions: six in corn tortillas and three in mass of wheat. It is successful that of Carnitas (R $ 32.75, two units), with pork, lemon, guacamole, onion, coriander and green parsley. On Tuesdays, the clubs are served twice at lunch and dinner. In the happy hour, whoever asks for a margarite gets another one. It is worth proving the lemon or strawberry Frozen version (R $ 35).
R. Francisco Leitão, 246. Pinheiros, West Region, tel. (11) 2925-6189. @taquerialasabrosa
Taraz
Located in the luxurious Rosewood Hotel, it serves dishes of South American cuisine with preparations passing through the ember-and signing chef Felipe Bronze. The mango ceviche (R $ 65) is a vegan option: the fruit is seasoned with citrus tiger milk and accompanied by toasted cashews, coriander and chips. Among the hot dishes is successful the black pork pancetta (R $ 145) served with tucupi, corn cream, marinated tomatoes and salad.
R. Itapeva, 435, Bela Vista, central region, tel. (11) 3797-0500. @taraz.saopaulo
Waska
The house offers typical dishes from various Latin American countries, such as Colombia and Mexico, but especially focuses on Peru’s revenues, a country of origin of the owners. Anticuchos, bovine -heart skewers in the house sauce and served with chimichurri potatoes are successful. Lomo Al Jugo (R $ 58) is an adaptation of the classic jump lumo, but in the snack version, with fillet-mignon, onion, tomato, shoyu, coriander and bread. The dishes match Pisco Sour (R $ 36), one of the cocktail options.
R. Fr. Carvalho, 46, Pinheiros, West Region, Tel (11) 3814-9899. @waska.restobarlatino
Source: Folha
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