See where to prove the high cuisine of restaurants in hotel in SP

The Special The Best of São Paulo Gastronomy – Restaurants, Bars and Kitchen brings a selection with over 900 houses where to eat and drink in the city, presented according to their specialty and information about neighborhoods where they are located.

In addition to the selection, the project highlights winners elected by the specialized jury and the opinion of the city’s residents through a Datafolha survey, which outlines the list of the best addresses of São Paulo according to Paulistano.

Meet in the following list 13 good restaurants in São Paulo hotels that are worth the visit.

Blaise

One of the three restaurants of the luxurious Rosewood Hotel, the Brasserie Mescla French cuisine with Brazilian ingredients. To open the appetite, there are four varieties of cheese and characutarian tablets that cost from $ 150. Among the main, a suggestion is mini-rod with leeks, goat cheese and ora-pro-nobis ($ 150). For dessert, Romeo and Juliet gains new version with goat milk ice cream, white guava and native Guaraió bee honey (R $ 65). Open only at dinner.
Rosewood – r. Itapeva, 435, Bela Vista, central region, tel. (11) 3797-0500. @rosewoodsaopaulo

Ca’d’oro

On the ground floor of the hotel of the same name, it offers dishes of Italian cuisine. Ossobuco, which is slowly cooked in wine with fresh tomatoes and accompanied by saffron risotto (R $ 155) is successful. Another choice is the roasted lamb palette and served with pasta pasta in Parmesan sauce and black truffles (R $ 145). The menu includes vegetarian options, such as Rigatoni with tomato sauce, buffalo mozzarella cream, basil, peperoncino (pepper) and Stracciatella (R $ 105).
CA’D’ORO Hotel – r. Augusta, 129, Consolation, central region, tel. (11) 3236-4300 and whatsapp (11) 91854-3994. @hotelcadoro

Charlô

Charlô Whately Bistro has existed since 1988 and migrated to the downstairs of the pulse, a luxury hotel in 2024. The menu has classic house dishes, such as the gnocchi to Carbonara (R $ 140) and Pato rice, which carries Portuguese sausage (R $ 160). On weekends, the restaurant serves ostras of Santa Catarina (R $ 70, six units). From dessert, there are options such as the portion of vanilla ice cream and chocolate syrup, for $ 60.
Hotel Pulse – R. Henrique Monteiro, 154, Pinheiros, West Region, WhatsApp (11) 96331-5709. @charlo.bistro

Emilian

Commanded by chef Viviane Gonçalves, known for her work with vegetables, serves breakfast, lunch and dinner. Entry, the highlight is the dish with pupunha palm threads, fig with honey and tuha cheese sauce (R $ 89). Tagloline is served with shrimp, dashi (algae broth) and shiitake ($ 140). Finally, the chef’s classic: dates cake with salty caramel syrup and mascarpone (R $ 52).
Hotel Emiliano – r. Oscar Freire, 384, Jardim Paulista, West Region, tel. (11) 3728-2020. @Gastronomiaemiliano

Gero

It was created in 1994 to be the most informal restaurant of the Fasano group. The matrix, in the gardens, and the unit, in Itaim Bibi, have distinct menus, which are supervised by Restauranteur Gero Fasano. The menu, which brings together dishes of Italian cuisine, has copies that have been served since the inauguration, such as the Caprese Salad (R $ 104) and the Vitlo Ravioli with Mushroom Cream (R $ 190). Among the lunch suggestions that change daily is the roast piglet with white beans and bread crumbs (R $ 177) served on Fridays in Itaim.
Hotel Fasano Itaim Bibi – r. Pedroso Alvarenga, 706, Itaim Bibi, West Region, tel. (11) 3513-7480. @fasano

Le Jardin

Also at the Rosewood Hotel, it has 24 hours. In the morning, it is possible to choose from three breakfast combos: Parisian (R $ 155), Paulista (R $ 190) or healthy (R $ 190), which include drinks, fruits, breads, sausages and eggs. In the a la carte menu entrance wing there are requests such as the lamb croqueta with sesame and bittersweet sauce (R $ 95). The highlight among the main ones is the grilled octopus with radiatori (small and flat mass), baked tomatoes, confit lemon, chili oil and crispy bread (R $ 175). Customers can choose internal tables or on the porch.
Rosewood – r. Itapeva, 435, Bela Vista, central region, tel. (11) 3797-0500. @rosewoodsaopaulo

GRANDCHILD

At the JW Marriott Hotel, it has Italian-Brazilian menu signed by Carlos Leiva. The flagships are the linguini with grilled shrimps and bottarga (cured mullet eggs), for R $ 180, and the lamb lasagna accompanied by parmesan fonduta, pistachio and wine sauce, for R $ 150. For dessert, it is worth proving the selection of jabuticaba, acai and cambuci sorbets (R $ 39). It also has breakfast menu.
JW Marriott Hotel – Av. United Nations, 14,401, Chácara Santo Antônio, Southern Region, WhatsApp (11) 2526-0105. @restaurant.neto

Nonno Ruggero

On the first floor of the Fasano Hotel, it names the grandfather of Restauranteur Gero Fasano. Open for breakfast, lunch and dinner, the space is inspired by Italian tractors and has internal lounge tables and the porch. There is a salad and antipasti buffet in all meals, in addition to the O O O options. Milanese can be successful (R $ 170) and buffalo mozzarella raviolini with tomato sauce and basil (R $ 125). On Saturdays, feijoada is served at ease for $ 215.
Hotel FASANO SAO PAULO – R. Vittorio Fasano, 88, Jardim Paulista, West Region, tel. and whatsapp (11) 3896-4179. @fasano

Seen

It is on the 23rd floor of the Tivoli Mofarrej Hotel, overlooking the city. The bar is led by Amilcar Raider and, in the restaurant, the menu is by Portuguese chef Olivier da Costa. The most requested dishes are the olivier fillet, with sour cream and English sauce (R $ 163), and the lobster spaghetti with tomatoes, basil and coriander (R $ 192).
Hotel Tivoli Mofarrej Sao Paulo – Al. SANTOS, 1,437, Jardim Paulista, West Region, tel. (11) 3146-5922. @seensaopaulo

Skye

The bar and restaurant is at the top of Hotel Unique, overlooking Ibirapuera Park and Paulista Avenue. In the version of the jammed cow of chef Emmanuel Bassoleil, the ox rib is cooked for 18 hours and served with polenta, watercress and toasted onions (R $ 145). One of the classics is veal with velouté sauce, potatoes, champinhom and bacon (R $ 132). There are vegetarian and vegan options, case of beet gnocchi accompanied by ginger vegetable juice (R $ 110).
Unique Hotel – Av. BRIG. Luís Antônio, 4,700, Jardim Paulista, West Region, tel. (11) 3055-4700. @hotelunique

Stella

At the Canopy Hotel, it receives non -guests for breakfast, lunch and dinner. It is worth trying the banana sheet pirarucu with coriander pesto, mission sauce and grilled vegetables (R $ 97). Another suggestion is the caramelized pork belly in tucupi honey with yam gnocchi and tuha cheese fonduta (R $ 89). On Saturdays, it offers feijoada (R $ 110), with live music, and, on Sundays, brunch (R $ 260).
Hotel Canopy by Hilton Sao Paulo Jardins – R, Saint Hilaire, 40, Jardim Paulista, West Region, tel. and WhatsApp (11) 97637-2025. @stella.jardins

Tangará Jean-Georges

Here, the menu that has the signature of chef Jean-Georges Vongerichten combines French techniques, Asian influences and Brazilian ingredients. There are specific sections in the caviar menu, crosses and vegetarian dishes – Tagliolini’s case with green beans and pistachio, accompanied by pecorino cheese, fresh mint and Jalapenho pepper (R $ 162). There are three six-step tide menu options. The premium experience comes out for $ 1,040 and includes dishes with Wagyu, Duck Magret, Fose Gras and Caviar. The traditional version costs $ 810, and the vegetarian, $ 640.
Tangará Palace Hotel – r. Dep. Laércio Corte, 1,501, Panamby, West Region, tel. (11) 4904-4072. @palaciotangara

Turned

It is on the ground floor of Hotel San Raphael, which has been operating since the 1970s in Largo do Arouche. It is commanded by chef Paulo Nuza and offers a executive menu at lunch, with dishes such as Parmegiana (R $ 59) and turned to Paulista (R $ 49). À la carte, Wagyu’s Shoulder carries Béarnaise sauce and is accompanied by chips (R $ 75).
Hotel San Raphael – LGO. From Arouche, 150, Republic, central region, tel. and WhatsApp (11) 3334-6100. @virado.sp